Sfoglia per Corso Dottorato di ricerca in Scienze, tecnologie e biotecnologie per la sostenibilità
A proposal for designed-based mapping of forest resources
2020
Acido fulvico come risorsa ambientale per la valorizzazione dei servizi ecosistemici della Valle Anticolana
2021
Application of metabolites secreted by plant growth-promoting rhizobacteria to selected crops, as an approach to foster food systems sustainability
2023
Birds as indicator of forest management
2017
Characterization of bioactive compounds in the skin of different hazelnut varieties using mass spectrometry analysis
2022
Climate change mitigation by forests: a case study on the role of management on carbon dynamics of a pine forest in South Italy
2018
Contribute of Airborne Laser Scanning Data in assessing forest and their characteristics
2018
Contribution to the knowledge of the Lepidoptera Tortricidae fauna of Mediterranean ecosystems
2022
Cradle-to-grave environmental profile of organic dry pasta: assessment and mitigation measures
2020
De novo assembly of giant reed (Arundo donax L.) leaf transcriptome using RNA-Seq provides insight into drought response, gene discovery and genetic marker identification
2017
Development and testing of an IoT system to monitor selective physiological parameters to understand different physiological responses of various plant species across different season
2022
Development of new food ingredients from olive oil waste
2018
Diachronic analysis of land cover using open satellite images
2021
Eco friendly control strategies against Phytophthora species in nurseries
2023
Eddy covariance in urban environment: a synthesis work to analyze CO2 flux drivers within cities
2022
Effect of Malting on Antioxidant and Nutritional Properties of the Seeds of Two Industrial Hemp (Cannabis sativa L.) cultivars
2021
Effects of climate on deadwood decomposition dynamics and interaction with the soil in Apennine and Alpine beech forests
2017
Effects of different forest management practices on soil chemical and biological properties, and on the accretion of plants in coniferous stands located in Aspromonte (Southern Italy)
2017
Effects of different storage technologies and temperatures on the quality and nutritional value of yellow-fleshed kiwifruit
2021
Exploitation of chestnut wood from thinning of coppice stands. Study of innovative products for outdoor applications
2020
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile