Sfoglia per Corso SCIENZE AGRARIE, ALIMENTARI ED AMBIENTALI
Adaptation Strategies to Climate Change in Vineyard: innovation in vine training and pruning system, and cover crops
2023
Alternative orchard floor management practices in the tree row
2021
Analysis of ecosystem services provided by agro-pastoral systems to support co-design of agri-environment-climate measures
2020
Application of infrared spectroscopy technique for the assessment of solid biofuels quality
2018
The application of reduced-representation sequencing techniques for studying the structure of plant populations: A case study in common bean (Phaseolus vulgaris L.)
2018
Biotechnological strategies to induce resistance to sharka in p. persica l.
2021
Boschi residui delle Marche Biodiversità e problematiche di gestione
2017
C and nutrients storage in long-time managed forest ecosystems subjected to land-use changes
2023
Changes occurring in the topsoil and in rhizosphere under fagus sylvatica along a small latitudinal-altitudinal gradient
2017
Characterization of a transcription factor controlling vitamin B3 metabolism in plant growth promoting rhizobacteria
2020
Cheesemaking with plant coagulants obtained from local wild flora of Marche region
2018
Chemical characteristics and nutritional properties of pericarps and seeds in rose hips of some Rosa species grown in Italy
2021
Chickpea (Cicer arietinum L.) genetic diversity and adaptation to guide crop improvement in the European and Mediterranean environment
2023
Common bean as a model to understand crop evolution
2022
Consumer attitudes, perceptions and motivations on innovative non-alcoholic drinks in Italy and Turkey
2017
Detection and effects of climate extremes on Mediterranean forests
2022
Development and Characterization of an ILs Population Segregating for Seed Shattering, and Identification of Candidate Genes for a Major Locus Controlling Pod Dehiscence in Common Bean
2019
Development of Efficient Regeneration and Genetic Engineering Methods through Organogenesis and Somatic Embryogenesis in Prunus spp and Vitis spp.
2019
Development of in vitro mutagenesis and gene silencing protocols in vitis spp. to promote resistance against fungal and oomycete pathogens
2021
Development of new organic functional preserves, sauces and spices from sea fennel (Crithmum maritimum L.) and other horticultural products
2022
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