Sfoglia per Corso PRODUZIONI AGROALIMENTARI
Mostrati risultati da 1 a 15 di 15
Biotechnology applications in sugar beet breeding
2016
Colonization ability of autochthonous Saccharomyces cerevisiae strains in mixed culture fermentation and in vineyard environment
2015
Composting in viticulture: effects on microbial activity and soil fertility
2014
Dairy farming systems and environment in mountainous areas
2015
FERTILITY, MILK PRODUCTION AND TECHNOLOGICAL PROPERTIES OF MILK OF 2 AND 3-WAY CROSSBRED COWS COMPARED WITH PURE HOLSTEIN
2014
Gamma-glutamyl cycle in plant's adaptation to environment
2015
GENETICS OF LINEAR TYPE TRAITS IN LOCAL DUAL PURPOSE BREEDS AND RELATIONSHIPS WITH PRODUCTIVE TRAITS
2015
Improving key root traits in sugar beet: Fusarium resistance
2016
Innovative technologies and bioactive compounds for the control of polyphenol oxidase
2016
Low-molecular-weight thiols: identification of novel thiol compounds and applications in winemaking processes
2016
Phenotypic and genetic aspects of bovine milk technological traits predicted by mid-infrared spectroscopy
2015
Phenotypic and Genetic Variation of Milk Fatty Acid Composition Predicted by Mid-Infrared Spectroscopy in Dairy Cattle
2016
Use of microparticulated whey protein (MWP) in the Italian dairy industry
2015
Volatile Organic Compounds in cheese production chain (VOCheese)
2016
Whey valorisation by microbial fermentation
2016
Mostrati risultati da 1 a 15 di 15
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