Sfoglia per Corso Scienze e Tecnologie Alimentari
Advances in (poly)phenol research: novel sources, bioavailability, bioaccumulation and bioactivity
2016
Approcci innovativi nella risoluzione di problematiche di processo tipiche in industrie di macellazione e trasformazione della carne
2008
Batteri lattici non starter durante la stagionatura del formaggio: sopravvivenza, crescita e produzione di molecole potenzialmente coinvolte nella formazione dell'aroma
2012
Characterization of carbohydrates as food quality, process and tipicity markers by HPAEC-PAD optimized and validated methods
2010
Composizione e dinamiche della microflora in differenti ecosistemi caseari
2012
Computational Analysis of Foodborne Xenobiotics and Natural Compounds
2015
Cottura a vapore in forno: effetto di diverse umidità relative sulle caratteristiche fisiche, lo stato dell’acqua e la qualità sensoriale di carne di tacchino.
2011
Culture independent approach for the evaluation of presence and activity of microorganisms in food
2009
Detection of peanut allergens by means of new PCR based methods and ELISA
2008
Development and validation of mass spectrometry-based methods for food quality and food safety assessment
2014
DEVELOPMENT OF INTEGRATED BIOPROCESSING TECHNOLOGIES FOR THE PRODUCTION OF PECTIC OLIGOSACCHARIDES (POS) FROM AGRO-PROCESSING RESIDUES
2016
Development of new analytical methods for the characterization, authentication and quality evaluation of balsamic vinegar of Modena
2009
Development of new metal chelates for animal nutrition and of analytical methods for their quantitative determination and quality control
2009
Development of PNA-based systems for food safety and molecular biology
2010
Different routes to pure food allergens: extraction, recombinant techniques and total chemical synthesis for obtaining the plant-food pan-allergen LTP
2016
Effect of formulation and process on physicochemical properties of cereal based foods
2009
EFFECT OF FORMULATION ON PHYSICO-CHEMICAL PROPERTIES, WATER STATUS AND STABILITY OF PASTA, TOMATO SAUCE AND READY TO EAT PASTA MEALS
2016
Effect of thermal and nonthermal processes on selected physicochemical parameters of vegetables
2015
Evaluation of nutritional quality of cereals: bioaccessibility and effect of thermal treatment
2014
Evoluzione di micotossine regolate ed emergenti attraverso i processi alimentari: dal campo alla digestione
2016
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