Sfoglia per Corso SCIENZE ANIMALI E AGROALIMENTARI
Mostrati risultati da 1 a 18 di 18
Biostimulant effects of different products on the metabolism of agro-food plants
2018
Characterization of new technological and nutritional properties of milk from cows of 6 breeds reared in multi-breed herds
2017
Development of analytical methods for phenotypic characterization of antioxidant compounds and antioxidant activity of milk
2017
Ecosystem Services and sustainability evaluation of alpine dairy cattle systems
2018
Environmental footprint of beef production: integrated intensive and extensive systems
2017
Evaluation of the Non-Conventional Yeast Starmerella Bacillaris as Biocontrol Agent and Selected Starter for Alcoholic Beverages Production
2017
From milk to cheese: genomic background, biological pathways and latent phenotypes of bovine cheese-related traits
2017
Genetic Analysis of Milk and Beef Traits in the Autochthonous Rendena Dual Purpose Breed
2017
Genetic and nongenetic variation of milk processing characteristics in Irish and Italian dairy cattle
2017
Genetics of milk protein composition and milk colour in irish dairy cattle
2017
Life cycle assessment of Italian dairy cheese chain
2017
Management of newborn calves in italian dairy farms
2017
Movement ecology of female alpine ibex (Capra ibex): influence of resources, climate, and reproductive constraints
2017
Relationships between fertility of cows and their milk yield, composition and infrared spectra
2017
Sweet Potato: A "Cluster" Approach to Improve the Crop Sustainability in Temperate Zones
2019
Udder health in dairy cattle: association with milk composition, cheese-making traits, and blood serum proteins
2017
USE OF NATURAL ADDITIVES AS FEED SUPPLEMENTS TO REDUCE THE METHANE EMISSION FROM RUMINANTS
2018
White striping and wooden breast myopathies in broiler chickens: insights into possible causes and predisposing factors, muscle pathological lesions and implications on meat quality
2018
Mostrati risultati da 1 a 18 di 18
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