UNITesi
Università degli Studi di Foggia
 Distribuzione geografica
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Continente #
EU - Europa 9.588
AS - Asia 7.442
NA - Nord America 3.204
SA - Sud America 940
AF - Africa 571
OC - Oceania 281
Continente sconosciuto - Info sul continente non disponibili 5
Totale 22.031
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Nazione #
IT - Italia 7.359
US - Stati Uniti d'America 2.837
SG - Singapore 2.596
JP - Giappone 632
BR - Brasile 630
CN - Cina 609
IN - India 576
VN - Vietnam 499
GB - Regno Unito 437
HK - Hong Kong 365
FR - Francia 327
TR - Turchia 283
PK - Pakistan 274
NL - Olanda 266
DE - Germania 263
PH - Filippine 245
AU - Australia 238
KR - Corea 230
ES - Italia 188
IR - Iran 186
MX - Messico 179
ID - Indonesia 168
CA - Canada 144
EG - Egitto 130
TH - Thailandia 130
MY - Malesia 127
ZA - Sudafrica 126
TW - Taiwan 121
IQ - Iraq 97
AR - Argentina 85
CL - Cile 69
BD - Bangladesh 68
GR - Grecia 64
PL - Polonia 60
PE - Perù 58
IE - Irlanda 56
PT - Portogallo 53
SA - Arabia Saudita 51
CH - Svizzera 49
BE - Belgio 47
NG - Nigeria 45
RO - Romania 45
NZ - Nuova Zelanda 43
RU - Federazione Russa 42
ET - Etiopia 39
FI - Finlandia 37
HU - Ungheria 37
UA - Ucraina 36
CO - Colombia 33
DZ - Algeria 33
GH - Ghana 33
KE - Kenya 31
LK - Sri Lanka 31
SE - Svezia 29
EC - Ecuador 28
TN - Tunisia 27
AT - Austria 23
IL - Israele 23
MA - Marocco 23
KZ - Kazakistan 20
MO - Macao, regione amministrativa speciale della Cina 19
VE - Venezuela 19
BG - Bulgaria 17
HR - Croazia 17
NO - Norvegia 17
RS - Serbia 16
TZ - Tanzania 15
CZ - Repubblica Ceca 14
DO - Repubblica Dominicana 14
LY - Libia 14
NP - Nepal 13
AL - Albania 12
JO - Giordania 12
DK - Danimarca 11
MD - Moldavia 11
LT - Lituania 10
UZ - Uzbekistan 10
KH - Cambogia 9
PY - Paraguay 9
SI - Slovenia 9
AE - Emirati Arabi Uniti 8
AZ - Azerbaigian 8
BA - Bosnia-Erzegovina 8
BF - Burkina Faso 8
OM - Oman 8
LB - Libano 7
ZW - Zimbabwe 7
CR - Costa Rica 6
LU - Lussemburgo 6
PR - Porto Rico 6
MT - Malta 5
SC - Seychelles 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
TT - Trinidad e Tobago 5
UY - Uruguay 5
XK - ???statistics.table.value.countryCode.XK??? 5
BW - Botswana 4
CY - Cipro 4
EE - Estonia 4
Totale 21.967
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Città #
Rome 1.335
Singapore 1.168
San Jose 729
Tokyo 535
Milan 478
Naples 398
Ashburn 380
Bari 335
Hong Kong 243
Bologna 219
Beijing 198
Palermo 197
Ho Chi Minh City 187
Turin 166
Florence 165
North Charleston 133
New York 119
Hanoi 110
Los Angeles 99
Casamassima 97
Mexico City 81
Sydney 79
Catania 74
Bangkok 69
São Paulo 67
Ankara 66
Verona 66
Istanbul 63
Lahore 63
Quezon City 63
Birmingham 61
Chennai 60
Brescia 59
Melbourne 59
Hyderabad 58
Kuala Lumpur 58
Modena 58
Orem 58
Council Bluffs 56
Jakarta 54
Frankfurt am Main 51
Siena 49
Cairo 47
Pescara 45
Amsterdam 43
Genoa 43
Manchester 43
Johannesburg 41
Bengaluru 38
Shanghai 37
Houston 36
Padua 36
Taipei 36
Dublin 35
Santiago 35
Mumbai 34
Taranto 34
Perugia 33
Toronto 33
Faisalabad 32
Tehran 32
Cagliari 31
Izmir 31
Madrid 31
New Delhi 31
Montreal 29
Parma 29
Seattle 28
Addis Ababa 27
Cape Town 27
Chicago 27
Karachi 27
Thessaloniki 27
Alexandria 26
Bergamo 26
Brisbane 26
Denver 26
Islamabad 26
Nairobi 26
Venice 26
Warsaw 26
Bitonto 25
Paranaque City 25
Sant'Agata di Puglia 25
Helsinki 24
London 24
Lucca 24
Taichung 24
Trieste 24
Lisbon 23
Riyadh 23
Santa Clara 23
Atlanta 22
Guangzhou 22
Manfredonia 22
Manila 22
Modugno 22
Lima 21
Lucknow 21
Seoul 21
Totale 10.366
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Nome #
Il diritto all’oblio e i suoi confini: quando il dovere del ricordo annebbia l’ombra del tempo 669
Effect of minimal processing steps and operation modes on quality of leafy vegetables 652
The Adoption of 4.0 Agriculture for Wine Production in Order to Improve Efficiency, Sustainability and Competitiveness 641
L’equity based crowdfunding e lo statuto dell’emittente 622
Characterization Of Enzymes For The Food Industry And Active Packaging 600
Evaluation of the effects of alternative physical approach on the metabolism and functional traits of useful microorganisms 600
Tutela giurisdizionale delle imprese nel mercato degli appalti pubblici tra giurisdizione soggettiva ed oggettiva. Il modello processuale ed i profili critici 599
Green degradation of mycotoxins by biotechnological application of enzymes from Pleurotus spp 597
Milk and human health: relationship between proteic and lipidic compounds of milk from different species and human nutrition 581
Nrf2 Inhibition Is Required To Activate Hepatic Progenitor Cells 581
Monocyte-derived miRNA and Extracellular Vesicles in patients with Multiple Sclerosis: evaluation as biomarkers MED/26 580
Dissecting the IDDCA (Intellectual Developmental Disorder with Cardiac Arrhythmia) syndrome pathogenic mechanisms 573
Study of biotic and abiotic stresses in Solanaceae by metabolic and proteomic approaches 572
OPTIMIZATION OF FUNCTIONAL PASTA BASED ON DURUM WHEAT SEMOLINA 572
Utopia gastronomica nei frammenti della commedia attica antica 566
Sustainability and innovation of the sweet cherry supply chain 565
Prognostic relevance of comprehensive non-invasive imaging approach in a diabetic and non-diabetic asymptomatic population 561
Species Identification and Food Fraud Analysis in Commercial Fish Products Through DNA- based methods 530
Dalle vecchie alle nuove schiavitù. Lo sfruttamento del lavoro dei migranti 489
Study of the ribosomal DNA intergenic spacer (IGS) region as a molecular tool for identification of vascular fungi associated with Olive Quick Decline Syndrome in Southern Italy: Phaeoacremonium italicum as a study model 486
A novel biomarker for cancer and autoimmune diseases: IGFBP6 476
A decision support system to identify good agricultural practices in Short Food Supply Chain 473
Development and valorisation of a nutritionally rich minor cereal (Eragrostis tef) by conventional and innovative techniques 461
Ozone and electrolized water application to preserve quality of citrus fruit and effect of ozone on gene expression related to plant defense mechanisms 457
La semplificazione aministrativa nella legge Madia: Scia e nuove procedure edilizie 455
KATÉCHON E CURA. Il dovere nell’età dei diritti 448
Innovative and non-destructive technologies to evaluate quality of rocket leaves for ready to eat salads 446
Toxigenic profile of fungi and multi mycotoxins analysis as supporting tools for a risk evaluation and mycotoxins minimization/degradation 445
Study of Chemical, Biochemical and Technological characteristics of Gluten Friendly™ grains of cereals and derived products 444
Optimization of food matrices enriched with bioactive compounds from fruits and vegetables 443
Improvement of nitrogen and phosphorus use efficiency in wheat by application of Plant Growth Promoting Bacteria as bio-fertilizers 441
Pasta with cholesterol-lowering effect on human health 440
Oral Cancer: from the research of biomarkers for diagnosis and prognosis to the treatment with nutraceuticals 440
Dissecting the TRIM8 role in the pathogenesis of glioma 440
Angiotensin II receptor 1 blockers prolong time to recurrence after radiofrequency ablation in hepatocarcinoma patients. 439
Exploitation of winery by-products as immune modulators in sheep 439
Personality traits, anxiety, depression in gynecological cancer 438
Development of cryopreservation of human neural tissue as strategy to produce clinical-grade stem cells 437
Risk Stratification for in-Hospital Complications in Patients with Takotsubo Syndrome: the Geist Score 437
Studio dei polimorfismi recettoriali e dei livelli plasmatici e della terapia long-acting in pazienti affetti da schizofrenia 436
Evaluation of the use of cardoon inulin to make a new type of pasta with a low glycemic index 436
Fermentation – based food: influence of processing on product quality 435
Keap1/Nrf2 Pathway Profiling: Uncovers Molecular Intersection With Notch Pathway In Small Cell Lung Cancer 434
Nad+ and aging: a focus on novel molecular mechanisms of werner syndrome 432
Evaluation of the putative healthy effects of food phytochemicals: effect on blood antioxidant status, human cells and enzyme activities 431
Identification of fusion genes associated with sporadic colorectal carcinogenesis 430
Mutational analysis of Kabuki Syndrome patients and functional dissection of KMT2D mutations 430
Sustainability of food industry wastes for the production of healthy food: the case study of olive pâté 429
Strategies for improving the nutritional quality of milk and dairy products from different species reared in the Mediterranean area 428
ICT tools for data management and analysis to support decisional process oriented to sustainable agri-food chains 428
Observational study on metabolic patterns and diet in female patients undergoing follow-up program for breast cancer 428
Transglutaminase, nutrition and human health 427
Study of new molecular markers with non-invasive methods in respiratory diseases, with particular regard to Idiopathic Pulmonary Fibrosis 426
Multi-integrated approach based on HPT-JT families for the identification of a set of biomarkers of Parathyroid Carcinoma 426
Study of Protein Aggregation Machinery in Processed Food Products: New Details for a Supramolecular Organization 426
Olive chain by-products for the functionalization of foods 425
In Vitro analysis of biological effects of Solanum lycopersicum (Tomato)-Derived Nanovesicles (TDNVs) as a potential therapeutic for wound treatment 396
Sviluppo motorio, funzioni esecutive e fattori psicologici correlati in età evolutiva. Effetti della variabilità della pratica e degli stili d’insegnamento per l’apprendimento delle competenze motorie 357
Il contributo delle tecnologie per la promozione della salute attraverso le attività corporeo-motorie 329
Pathogenic parasites in ready-to-eat salads and berries sold on the Italian market 277
Unravelling neuroinflammatory pathways by using in vitro and in vivo models 276
Nuove metodologie didattiche nella formazione iniziale degli insegnanti: un approccio innovativo basato sul Team-Based Learning 266
Intelligenza artificiale e decisione penale 260
Il benessere organizzativo nelle strutture sanitarie 240
Ochratoxin A and Aflatoxin B1-producing Aspergilli in pistachios, almonds, and hazelnuts from Sicily. Detection and evaluation of ozone as an alternative control strategy 231
Democrazia e giovani nell’era Digitale 212
Adding unprecedented economic and social values to the side- and by-products of Mediterranean fruit and vegetables by reshaping them in novel sources of nutrients and tailored food products mediated by 3D printing technology 204
The Effect of Insurance on Farmers' Production, Technical Efficiency and Input Use: An Endogenous Stochastic Frontier Model to Analyse the Italian Case 203
Interconnection between emotion and cognition: implications for human and environmnetal well-being 192
L’incidenza del disagio scolastico e dei DSA nelle devianze 191
Il fenomeno della disinformazione politica in Internet: prospettive europee 185
In Vitro Delivery of Brassica oleracea L. (Broccoli)- Derived Nanovesicles (BDNVs) to Lung Epithelial Cell Lines as Potential approach for the treatment of Chronic Respiratory Diseases 176
La musica nei CPIA: ripensare il processo di inclusione culturale e linguistica degli immigrati. 174
Changes in Post-Stroke Skeletal Muscles: an Ultrasonographic Evaluation 171
Expression analysis of LASP1 in human cancer cell lines, role of Src signaling pathways in endothelial cell permeability and natural compounds in chemoprevention 167
La Tutela della Proprietà Intellettuale Agroalimentare nel mercato Nazionale, Europeo e Internazionale 161
Tempo di lavoro e di non lavoro: Italia e Spagna a confronto. 157
L’educazione sessuale nell’opera di Paolo Mantegazza. Una prospettiva storico-pedagogica e di genere 156
Studio pedagogico della resilienza ecosistemica. Adolescenza, disagio e scuola: prospettive di ricerca. 156
Il suicidio. Analisi epistemologica del fenomeno e studio sperimentale dell’espressione dei fattori neurotrofici BDNF e GDNF nell’encefalo di soggetti deceduti in seguito ad atto suicidario. 153
Study of biochemical mechanisms induced by Gluten Friendly™ in vitro and in vivo on coeliac patients 144
Il manager della terza età: funzioni, obiettivi, competenze 143
Crisi d’impresa e (in)sostenibilità ambientale. Argomenti e prospettive di una ricerca interdisciplinare 139
La questione docente: identità, formazione, sviluppo professionale 132
Value-based healthcare in healthcare companies: digital innovation as a driver of organizational and managerial change 128
L’emergenza nello Stato regionale: uno studio comparato tra Italia e Spagna 128
Methicillin Resistant Staphylococcus aureus (MRSA) in raw buffalo milk and its fate along the human gastrointestinal tract: an in vitro study 126
Biomolecular identification of fish species by PCR and analysis of microbiological risk linked to the consumption of ready to eat fishery products 122
Increasing Knowledge on Postharvest Handling of Goji Berries (Lycium barbarum L.) 121
Progettazione partecipata e figura di sistema: pratiche di intervento per formare all’occupabilità 118
La libertà femminile in Educazione. Pratiche, protagoniste, idee 118
Hypoxia mediates cancer development and progression through HIF-1a and microRNA regulation 118
Immunometabolism of monocyte/macrophage system in chronic diseases 117
Il principio del primato del diritto dell’Unione europea: traiettoria storica e prospettive contemporanee 114
L’animalità salvifica e compensatoria: Ortese, Delibes e Buzzati 113
Fenilchetonuria: correlazione tra genotipo e fenotipo clinico e risposta alle strategie terapeutiche. 113
Novel technologies: study for application to fresh dairy sector 113
Essay in health economics 110
Qualificazione giuridica e tutela della salute dei lavoratori delle piattaforme digitali 108
La rappresentazione della sifilide nel Seicento: edizione e commento de La Franceide di Giovanni Battista Lalli 108
Totale 35.165
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024738 0 0 0 0 0 0 0 0 0 0 114 624
2024/202516.855 350 521 553 676 1.356 1.640 1.681 1.643 2.511 1.854 2.271 1.799
2025/202630.215 2.207 2.201 2.407 3.190 3.783 3.550 3.050 2.835 4.609 2.383 0 0
Totale 47.808