Università degli Studi di Foggia
 Distribuzione geografica
Continente #
EU - Europa 10.159
AS - Asia 8.001
NA - Nord America 3.345
SA - Sud America 1.063
AF - Africa 629
OC - Oceania 292
Continente sconosciuto - Info sul continente non disponibili 6
Totale 23.495
Nazione #
IT - Italia 7.780
US - Stati Uniti d'America 2.956
SG - Singapore 2.719
BR - Brasile 688
VN - Vietnam 648
JP - Giappone 635
CN - Cina 620
IN - India 615
GB - Regno Unito 472
HK - Hong Kong 369
FR - Francia 340
TR - Turchia 300
PK - Pakistan 288
NL - Olanda 283
DE - Germania 274
PH - Filippine 250
AU - Australia 249
KR - Corea 244
ES - Italia 196
ID - Indonesia 193
MX - Messico 190
IR - Iran 187
IQ - Iraq 150
CA - Canada 149
EG - Egitto 138
MY - Malesia 135
ZA - Sudafrica 135
TH - Thailandia 132
TW - Taiwan 121
AR - Argentina 95
BD - Bangladesh 90
CL - Cile 86
PL - Polonia 65
GR - Grecia 64
IE - Irlanda 63
PE - Perù 61
SA - Arabia Saudita 61
PT - Portogallo 58
CH - Svizzera 50
BE - Belgio 48
RO - Romania 48
HU - Ungheria 47
RU - Federazione Russa 46
ET - Etiopia 45
NG - Nigeria 45
UA - Ucraina 45
NZ - Nuova Zelanda 43
CO - Colombia 39
EC - Ecuador 38
FI - Finlandia 38
DZ - Algeria 36
KE - Kenya 35
MA - Marocco 35
TN - Tunisia 35
GH - Ghana 33
LK - Sri Lanka 32
SE - Svezia 31
VE - Venezuela 29
IL - Israele 25
JO - Giordania 25
KZ - Kazakistan 25
AT - Austria 24
BG - Bulgaria 21
UZ - Uzbekistan 20
MO - Macao, regione amministrativa speciale della Cina 19
NP - Nepal 19
RS - Serbia 18
HR - Croazia 17
NO - Norvegia 17
AL - Albania 15
LY - Libia 15
MD - Moldavia 15
TZ - Tanzania 15
AE - Emirati Arabi Uniti 14
CZ - Repubblica Ceca 14
DO - Repubblica Dominicana 14
DK - Danimarca 12
AZ - Azerbaigian 11
PY - Paraguay 11
LB - Libano 10
LT - Lituania 10
OM - Oman 10
BA - Bosnia-Erzegovina 9
KH - Cambogia 9
SI - Slovenia 9
BF - Burkina Faso 8
ZW - Zimbabwe 8
BO - Bolivia 7
PR - Porto Rico 7
SK - Slovacchia (Repubblica Slovacca) 7
SN - Senegal 7
CR - Costa Rica 6
LU - Lussemburgo 6
SC - Seychelles 6
UY - Uruguay 6
XK - ???statistics.table.value.countryCode.XK??? 6
CY - Cipro 5
MT - Malta 5
SY - Repubblica araba siriana 5
TT - Trinidad e Tobago 5
Totale 23.414
Città #
Rome 1.375
Singapore 1.245
San Jose 770
Tokyo 535
Milan 525
Naples 419
Ashburn 383
Bari 357
Hong Kong 245
Bologna 232
Ho Chi Minh City 224
Palermo 203
Beijing 202
Turin 178
Florence 170
Hanoi 148
North Charleston 133
New York 122
Los Angeles 99
Casamassima 97
Catania 89
Sydney 83
Mexico City 82
Istanbul 71
São Paulo 70
Bangkok 69
Ankara 68
Verona 67
Lahore 66
Orem 64
Quezon City 63
Brescia 62
Modena 62
Birmingham 61
Hyderabad 61
Chennai 60
Kuala Lumpur 60
Melbourne 59
Council Bluffs 57
Jakarta 55
Cairo 52
Frankfurt am Main 51
Siena 49
Pescara 48
Amsterdam 47
Santiago 47
Manchester 46
Genoa 43
Johannesburg 43
Dublin 41
Padua 40
Bengaluru 39
Houston 39
Baghdad 37
Shanghai 37
Taranto 37
Taipei 36
Mumbai 35
Toronto 34
Cape Town 33
Faisalabad 33
Madrid 33
New Delhi 33
Perugia 33
Addis Ababa 32
Izmir 32
Tehran 32
Cagliari 31
Montreal 30
Brisbane 29
Parma 29
Warsaw 29
Chicago 28
Karachi 28
Riyadh 28
Sant'Agata di Puglia 28
Seattle 28
Nairobi 27
Pisa 27
Thessaloniki 27
Trieste 27
Alexandria 26
Bergamo 26
Denver 26
Islamabad 26
Lucca 26
Venice 26
Bitonto 25
Budapest 25
Helsinki 25
Paranaque City 25
Lisbon 24
London 24
Santa Clara 24
Taichung 24
Atlanta 22
Guangzhou 22
Haiphong 22
Lima 22
Manfredonia 22
Totale 10.911
Nome #
Il diritto all’oblio e i suoi confini: quando il dovere del ricordo annebbia l’ombra del tempo 681
Effect of minimal processing steps and operation modes on quality of leafy vegetables 668
The Adoption of 4.0 Agriculture for Wine Production in Order to Improve Efficiency, Sustainability and Competitiveness 644
L’equity based crowdfunding e lo statuto dell’emittente 637
Evaluation of the effects of alternative physical approach on the metabolism and functional traits of useful microorganisms 620
Green degradation of mycotoxins by biotechnological application of enzymes from Pleurotus spp 613
Characterization Of Enzymes For The Food Industry And Active Packaging 612
null 604
Milk and human health: relationship between proteic and lipidic compounds of milk from different species and human nutrition 593
Nrf2 Inhibition Is Required To Activate Hepatic Progenitor Cells 592
Monocyte-derived miRNA and Extracellular Vesicles in patients with Multiple Sclerosis: evaluation as biomarkers MED/26 592
Dissecting the IDDCA (Intellectual Developmental Disorder with Cardiac Arrhythmia) syndrome pathogenic mechanisms 586
Study of biotic and abiotic stresses in Solanaceae by metabolic and proteomic approaches 583
OPTIMIZATION OF FUNCTIONAL PASTA BASED ON DURUM WHEAT SEMOLINA 583
Utopia gastronomica nei frammenti della commedia attica antica 579
Sustainability and innovation of the sweet cherry supply chain 578
Prognostic relevance of comprehensive non-invasive imaging approach in a diabetic and non-diabetic asymptomatic population 575
Species Identification and Food Fraud Analysis in Commercial Fish Products Through DNA- based methods 557
Dalle vecchie alle nuove schiavitù. Lo sfruttamento del lavoro dei migranti 511
Study of the ribosomal DNA intergenic spacer (IGS) region as a molecular tool for identification of vascular fungi associated with Olive Quick Decline Syndrome in Southern Italy: Phaeoacremonium italicum as a study model 498
A novel biomarker for cancer and autoimmune diseases: IGFBP6 491
A decision support system to identify good agricultural practices in Short Food Supply Chain 484
Development and valorisation of a nutritionally rich minor cereal (Eragrostis tef) by conventional and innovative techniques 475
La semplificazione aministrativa nella legge Madia: Scia e nuove procedure edilizie 472
Ozone and electrolized water application to preserve quality of citrus fruit and effect of ozone on gene expression related to plant defense mechanisms 469
KATÉCHON E CURA. Il dovere nell’età dei diritti 463
Toxigenic profile of fungi and multi mycotoxins analysis as supporting tools for a risk evaluation and mycotoxins minimization/degradation 463
Innovative and non-destructive technologies to evaluate quality of rocket leaves for ready to eat salads 461
Optimization of food matrices enriched with bioactive compounds from fruits and vegetables 458
Study of Chemical, Biochemical and Technological characteristics of Gluten Friendly™ grains of cereals and derived products 458
Oral Cancer: from the research of biomarkers for diagnosis and prognosis to the treatment with nutraceuticals 455
Development of cryopreservation of human neural tissue as strategy to produce clinical-grade stem cells 454
Pasta with cholesterol-lowering effect on human health 454
Improvement of nitrogen and phosphorus use efficiency in wheat by application of Plant Growth Promoting Bacteria as bio-fertilizers 454
Personality traits, anxiety, depression in gynecological cancer 452
Angiotensin II receptor 1 blockers prolong time to recurrence after radiofrequency ablation in hepatocarcinoma patients. 450
Exploitation of winery by-products as immune modulators in sheep 450
Risk Stratification for in-Hospital Complications in Patients with Takotsubo Syndrome: the Geist Score 450
Fermentation – based food: influence of processing on product quality 448
Studio dei polimorfismi recettoriali e dei livelli plasmatici e della terapia long-acting in pazienti affetti da schizofrenia 447
Evaluation of the use of cardoon inulin to make a new type of pasta with a low glycemic index 447
Keap1/Nrf2 Pathway Profiling: Uncovers Molecular Intersection With Notch Pathway In Small Cell Lung Cancer 447
null 445
Nad+ and aging: a focus on novel molecular mechanisms of werner syndrome 444
Mutational analysis of Kabuki Syndrome patients and functional dissection of KMT2D mutations 443
Identification of fusion genes associated with sporadic colorectal carcinogenesis 442
Evaluation of the putative healthy effects of food phytochemicals: effect on blood antioxidant status, human cells and enzyme activities 442
Sustainability of food industry wastes for the production of healthy food: the case study of olive pâté 440
ICT tools for data management and analysis to support decisional process oriented to sustainable agri-food chains 440
Observational study on metabolic patterns and diet in female patients undergoing follow-up program for breast cancer 440
Strategies for improving the nutritional quality of milk and dairy products from different species reared in the Mediterranean area 439
Transglutaminase, nutrition and human health 439
Study of new molecular markers with non-invasive methods in respiratory diseases, with particular regard to Idiopathic Pulmonary Fibrosis 438
Olive chain by-products for the functionalization of foods 437
Multi-integrated approach based on HPT-JT families for the identification of a set of biomarkers of Parathyroid Carcinoma 437
Study of Protein Aggregation Machinery in Processed Food Products: New Details for a Supramolecular Organization 437
In Vitro analysis of biological effects of Solanum lycopersicum (Tomato)-Derived Nanovesicles (TDNVs) as a potential therapeutic for wound treatment 398
Sviluppo motorio, funzioni esecutive e fattori psicologici correlati in età evolutiva. Effetti della variabilità della pratica e degli stili d’insegnamento per l’apprendimento delle competenze motorie 390
Il contributo delle tecnologie per la promozione della salute attraverso le attività corporeo-motorie 335
Il benessere organizzativo nelle strutture sanitarie 299
Nuove metodologie didattiche nella formazione iniziale degli insegnanti: un approccio innovativo basato sul Team-Based Learning 289
Unravelling neuroinflammatory pathways by using in vitro and in vivo models 282
Pathogenic parasites in ready-to-eat salads and berries sold on the Italian market 280
Intelligenza artificiale e decisione penale 263
Ochratoxin A and Aflatoxin B1-producing Aspergilli in pistachios, almonds, and hazelnuts from Sicily. Detection and evaluation of ozone as an alternative control strategy 235
Democrazia e giovani nell’era Digitale 214
Interconnection between emotion and cognition: implications for human and environmnetal well-being 209
Adding unprecedented economic and social values to the side- and by-products of Mediterranean fruit and vegetables by reshaping them in novel sources of nutrients and tailored food products mediated by 3D printing technology 209
The Effect of Insurance on Farmers' Production, Technical Efficiency and Input Use: An Endogenous Stochastic Frontier Model to Analyse the Italian Case 205
L’incidenza del disagio scolastico e dei DSA nelle devianze 194
Il fenomeno della disinformazione politica in Internet: prospettive europee 191
In Vitro Delivery of Brassica oleracea L. (Broccoli)- Derived Nanovesicles (BDNVs) to Lung Epithelial Cell Lines as Potential approach for the treatment of Chronic Respiratory Diseases 181
La musica nei CPIA: ripensare il processo di inclusione culturale e linguistica degli immigrati. 180
Changes in Post-Stroke Skeletal Muscles: an Ultrasonographic Evaluation 176
Expression analysis of LASP1 in human cancer cell lines, role of Src signaling pathways in endothelial cell permeability and natural compounds in chemoprevention 171
La Tutela della Proprietà Intellettuale Agroalimentare nel mercato Nazionale, Europeo e Internazionale 162
Il suicidio. Analisi epistemologica del fenomeno e studio sperimentale dell’espressione dei fattori neurotrofici BDNF e GDNF nell’encefalo di soggetti deceduti in seguito ad atto suicidario. 162
L’educazione sessuale nell’opera di Paolo Mantegazza. Una prospettiva storico-pedagogica e di genere 161
Studio pedagogico della resilienza ecosistemica. Adolescenza, disagio e scuola: prospettive di ricerca. 160
Tempo di lavoro e di non lavoro: Italia e Spagna a confronto. 160
Il manager della terza età: funzioni, obiettivi, competenze 153
Study of biochemical mechanisms induced by Gluten Friendly™ in vitro and in vivo on coeliac patients 151
Il principio del primato del diritto dell’Unione europea: traiettoria storica e prospettive contemporanee 146
Value-based healthcare in healthcare companies: digital innovation as a driver of organizational and managerial change 141
Crisi d’impresa e (in)sostenibilità ambientale. Argomenti e prospettive di una ricerca interdisciplinare 140
La questione docente: identità, formazione, sviluppo professionale 134
L’emergenza nello Stato regionale: uno studio comparato tra Italia e Spagna 132
Increasing Knowledge on Postharvest Handling of Goji Berries (Lycium barbarum L.) 131
Methicillin Resistant Staphylococcus aureus (MRSA) in raw buffalo milk and its fate along the human gastrointestinal tract: an in vitro study 129
La libertà femminile in Educazione. Pratiche, protagoniste, idee 128
Biomolecular identification of fish species by PCR and analysis of microbiological risk linked to the consumption of ready to eat fishery products 126
Dinamiche territoriali della transizione energetica: il caso delle Comunità Energetiche Rinnovabili / Territorial dynamics of the energy transition: the case of Renewable Energy Communities 125
Fenilchetonuria: correlazione tra genotipo e fenotipo clinico e risposta alle strategie terapeutiche. 124
Immunometabolism of monocyte/macrophage system in chronic diseases 123
Hypoxia mediates cancer development and progression through HIF-1a and microRNA regulation 123
Progettazione partecipata e figura di sistema: pratiche di intervento per formare all’occupabilità 120
Novel technologies: study for application to fresh dairy sector 118
L’animalità salvifica e compensatoria: Ortese, Delibes e Buzzati 116
Essay in health economics 113
The potential use of non destructive optical-based techniques for early detection of chilling injury and freshness in horticultural commodities 112
Totale 36.262


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024738 0 0 0 0 0 0 0 0 0 0 114 624
2024/202516.855 350 521 553 676 1.356 1.640 1.681 1.643 2.511 1.854 2.271 1.799
2025/202632.277 2.207 2.201 2.407 3.190 3.783 3.550 3.050 2.835 4.609 3.281 1.164 0
Totale 49.870