UNITesi
Università degli Studi di Foggia
 Distribuzione geografica
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Continente #
EU - Europa 7.282
AS - Asia 5.698
NA - Nord America 2.256
SA - Sud America 832
AF - Africa 485
OC - Oceania 223
Continente sconosciuto - Info sul continente non disponibili 3
Totale 16.779
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Nazione #
IT - Italia 5.542
US - Stati Uniti d'America 1.947
SG - Singapore 1.945
BR - Brasile 550
IN - India 489
VN - Vietnam 472
CN - Cina 437
GB - Regno Unito 364
HK - Hong Kong 314
FR - Francia 250
PK - Pakistan 237
TR - Turchia 235
PH - Filippine 220
DE - Germania 205
KR - Corea 196
AU - Australia 185
NL - Olanda 183
IR - Iran 175
ES - Italia 158
ID - Indonesia 156
MX - Messico 152
JP - Giappone 140
CA - Canada 124
MY - Malesia 122
TH - Thailandia 122
EG - Egitto 114
TW - Taiwan 104
ZA - Sudafrica 101
IQ - Iraq 81
AR - Argentina 79
CL - Cile 62
BD - Bangladesh 60
GR - Grecia 56
PE - Perù 56
PL - Polonia 51
PT - Portogallo 50
IE - Irlanda 45
NG - Nigeria 39
NZ - Nuova Zelanda 38
RO - Romania 36
RU - Federazione Russa 33
GH - Ghana 32
ET - Etiopia 31
LK - Sri Lanka 31
SA - Arabia Saudita 31
CO - Colombia 29
DZ - Algeria 29
HU - Ungheria 28
BE - Belgio 27
CH - Svizzera 27
KE - Kenya 27
SE - Svezia 27
EC - Ecuador 26
UA - Ucraina 26
FI - Finlandia 24
IL - Israele 22
MO - Macao, regione amministrativa speciale della Cina 19
AT - Austria 18
KZ - Kazakistan 18
BG - Bulgaria 17
NO - Norvegia 17
TN - Tunisia 17
VE - Venezuela 17
MA - Marocco 16
TZ - Tanzania 15
LY - Libia 13
RS - Serbia 13
AL - Albania 11
CZ - Repubblica Ceca 11
HR - Croazia 11
JO - Giordania 11
DK - Danimarca 10
DO - Repubblica Dominicana 10
KH - Cambogia 9
BF - Burkina Faso 8
NP - Nepal 8
UZ - Uzbekistan 8
MD - Moldavia 7
ZW - Zimbabwe 7
AZ - Azerbaigian 6
BA - Bosnia-Erzegovina 6
CR - Costa Rica 6
LB - Libano 6
OM - Oman 6
PR - Porto Rico 6
PY - Paraguay 6
AE - Emirati Arabi Uniti 5
LT - Lituania 5
MT - Malta 5
SC - Seychelles 5
SI - Slovenia 5
SK - Slovacchia (Repubblica Slovacca) 5
BW - Botswana 4
HN - Honduras 4
SN - Senegal 4
UG - Uganda 4
BY - Bielorussia 3
NA - Namibia 3
UY - Uruguay 3
XK - ???statistics.table.value.countryCode.XK??? 3
Totale 16.733
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Città #
Rome 1.182
Singapore 1.041
Milan 372
Ashburn 365
Naples 296
Bari 258
Hong Kong 204
Ho Chi Minh City 177
Beijing 171
Bologna 160
Palermo 137
Turin 118
North Charleston 114
Florence 108
Hanoi 107
New York 106
San Jose 103
Casamassima 97
Los Angeles 93
Mexico City 80
Sydney 72
Bangkok 67
Catania 64
Tokyo 64
Quezon City 62
Birmingham 61
São Paulo 60
Kuala Lumpur 56
Istanbul 55
Ankara 54
Hyderabad 53
Jakarta 53
Verona 50
Lahore 49
Siena 49
Modena 44
Cairo 42
Frankfurt am Main 41
Chennai 39
Brescia 38
Council Bluffs 37
Johannesburg 37
Pescara 37
Amsterdam 35
Melbourne 35
Bengaluru 34
Taipei 32
Tehran 32
Faisalabad 31
Toronto 31
Dublin 30
Manchester 30
Mumbai 30
Orem 30
Genoa 29
Padua 29
Perugia 29
Izmir 28
Montreal 28
Chicago 27
Santiago 27
Seattle 27
Brisbane 26
Shanghai 26
Denver 25
New Delhi 25
Paranaque City 25
Alexandria 24
Bitonto 24
Madrid 24
Thessaloniki 24
Houston 23
Karachi 23
Lisbon 23
Nairobi 23
Cape Town 22
London 22
Lucca 22
Manfredonia 22
Taranto 22
Warsaw 22
Addis Ababa 21
Atlanta 21
Islamabad 21
Lima 21
Lucknow 21
Manila 21
Taichung 21
Bergamo 20
Modugno 20
Iowa City 19
Cagliari 18
Trieste 18
Venice 18
Accra 17
New Taipei City 17
Pisa 17
Seoul 17
Busan 16
Multan 16
Totale 7.854
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Nome #
Il diritto all’oblio e i suoi confini: quando il dovere del ricordo annebbia l’ombra del tempo 603
The Adoption of 4.0 Agriculture for Wine Production in Order to Improve Efficiency, Sustainability and Competitiveness 586
Effect of minimal processing steps and operation modes on quality of leafy vegetables 584
L’equity based crowdfunding e lo statuto dell’emittente 562
Characterization Of Enzymes For The Food Industry And Active Packaging 537
Tutela giurisdizionale delle imprese nel mercato degli appalti pubblici tra giurisdizione soggettiva ed oggettiva. Il modello processuale ed i profili critici 537
Green degradation of mycotoxins by biotechnological application of enzymes from Pleurotus spp 534
Evaluation of the effects of alternative physical approach on the metabolism and functional traits of useful microorganisms 524
Milk and human health: relationship between proteic and lipidic compounds of milk from different species and human nutrition 522
Monocyte-derived miRNA and Extracellular Vesicles in patients with Multiple Sclerosis: evaluation as biomarkers MED/26 522
Nrf2 Inhibition Is Required To Activate Hepatic Progenitor Cells 521
Dissecting the IDDCA (Intellectual Developmental Disorder with Cardiac Arrhythmia) syndrome pathogenic mechanisms 516
Study of biotic and abiotic stresses in Solanaceae by metabolic and proteomic approaches 515
OPTIMIZATION OF FUNCTIONAL PASTA BASED ON DURUM WHEAT SEMOLINA 513
Utopia gastronomica nei frammenti della commedia attica antica 508
Sustainability and innovation of the sweet cherry supply chain 499
Prognostic relevance of comprehensive non-invasive imaging approach in a diabetic and non-diabetic asymptomatic population 499
Species Identification and Food Fraud Analysis in Commercial Fish Products Through DNA- based methods 425
Study of the ribosomal DNA intergenic spacer (IGS) region as a molecular tool for identification of vascular fungi associated with Olive Quick Decline Syndrome in Southern Italy: Phaeoacremonium italicum as a study model 423
A novel biomarker for cancer and autoimmune diseases: IGFBP6 414
A decision support system to identify good agricultural practices in Short Food Supply Chain 412
Dalle vecchie alle nuove schiavitù. Lo sfruttamento del lavoro dei migranti 401
Development and valorisation of a nutritionally rich minor cereal (Eragrostis tef) by conventional and innovative techniques 399
Innovative and non-destructive technologies to evaluate quality of rocket leaves for ready to eat salads 386
Ozone and electrolized water application to preserve quality of citrus fruit and effect of ozone on gene expression related to plant defense mechanisms 386
KATÉCHON E CURA. Il dovere nell’età dei diritti 385
Optimization of food matrices enriched with bioactive compounds from fruits and vegetables 385
La semplificazione aministrativa nella legge Madia: Scia e nuove procedure edilizie 384
Study of Chemical, Biochemical and Technological characteristics of Gluten Friendly™ grains of cereals and derived products 382
Angiotensin II receptor 1 blockers prolong time to recurrence after radiofrequency ablation in hepatocarcinoma patients. 381
Toxigenic profile of fungi and multi mycotoxins analysis as supporting tools for a risk evaluation and mycotoxins minimization/degradation 381
Oral Cancer: from the research of biomarkers for diagnosis and prognosis to the treatment with nutraceuticals 381
Exploitation of winery by-products as immune modulators in sheep 379
Improvement of nitrogen and phosphorus use efficiency in wheat by application of Plant Growth Promoting Bacteria as bio-fertilizers 378
Dissecting the TRIM8 role in the pathogenesis of glioma 378
Personality traits, anxiety, depression in gynecological cancer 378
Studio dei polimorfismi recettoriali e dei livelli plasmatici e della terapia long-acting in pazienti affetti da schizofrenia 377
In Vitro analysis of biological effects of Solanum lycopersicum (Tomato)-Derived Nanovesicles (TDNVs) as a potential therapeutic for wound treatment 376
Development of cryopreservation of human neural tissue as strategy to produce clinical-grade stem cells 376
Nad+ and aging: a focus on novel molecular mechanisms of werner syndrome 374
Evaluation of the use of cardoon inulin to make a new type of pasta with a low glycemic index 374
Identification of fusion genes associated with sporadic colorectal carcinogenesis 373
Pasta with cholesterol-lowering effect on human health 373
Keap1/Nrf2 Pathway Profiling: Uncovers Molecular Intersection With Notch Pathway In Small Cell Lung Cancer 373
Risk Stratification for in-Hospital Complications in Patients with Takotsubo Syndrome: the Geist Score 372
Evaluation of the putative healthy effects of food phytochemicals: effect on blood antioxidant status, human cells and enzyme activities 371
Fermentation – based food: influence of processing on product quality 371
Observational study on metabolic patterns and diet in female patients undergoing follow-up program for breast cancer 371
ICT tools for data management and analysis to support decisional process oriented to sustainable agri-food chains 370
Strategies for improving the nutritional quality of milk and dairy products from different species reared in the Mediterranean area 369
Study of new molecular markers with non-invasive methods in respiratory diseases, with particular regard to Idiopathic Pulmonary Fibrosis 369
Transglutaminase, nutrition and human health 368
Olive chain by-products for the functionalization of foods 368
Multi-integrated approach based on HPT-JT families for the identification of a set of biomarkers of Parathyroid Carcinoma 368
Sustainability of food industry wastes for the production of healthy food: the case study of olive pâté 366
Mutational analysis of Kabuki Syndrome patients and functional dissection of KMT2D mutations 366
Study of Protein Aggregation Machinery in Processed Food Products: New Details for a Supramolecular Organization 366
Il contributo delle tecnologie per la promozione della salute attraverso le attività corporeo-motorie 290
Unravelling neuroinflammatory pathways by using in vitro and in vivo models 256
Pathogenic parasites in ready-to-eat salads and berries sold on the Italian market 255
Intelligenza artificiale e decisione penale 216
Ochratoxin A and Aflatoxin B1-producing Aspergilli in pistachios, almonds, and hazelnuts from Sicily. Detection and evaluation of ozone as an alternative control strategy 200
Sviluppo motorio, funzioni esecutive e fattori psicologici correlati in età evolutiva. Effetti della variabilità della pratica e degli stili d’insegnamento per l’apprendimento delle competenze motorie 197
The Effect of Insurance on Farmers' Production, Technical Efficiency and Input Use: An Endogenous Stochastic Frontier Model to Analyse the Italian Case 193
Adding unprecedented economic and social values to the side- and by-products of Mediterranean fruit and vegetables by reshaping them in novel sources of nutrients and tailored food products mediated by 3D printing technology 190
Democrazia e giovani nell’era Digitale 177
Nuove metodologie didattiche nella formazione iniziale degli insegnanti: un approccio innovativo basato sul Team-Based Learning 164
L’incidenza del disagio scolastico e dei DSA nelle devianze 162
Il fenomeno della disinformazione politica in Internet: prospettive europee 160
Expression analysis of LASP1 in human cancer cell lines, role of Src signaling pathways in endothelial cell permeability and natural compounds in chemoprevention 155
La musica nei CPIA: ripensare il processo di inclusione culturale e linguistica degli immigrati. 151
Tempo di lavoro e di non lavoro: Italia e Spagna a confronto. 146
Changes in Post-Stroke Skeletal Muscles: an Ultrasonographic Evaluation 144
In Vitro Delivery of Brassica oleracea L. (Broccoli)- Derived Nanovesicles (BDNVs) to Lung Epithelial Cell Lines as Potential approach for the treatment of Chronic Respiratory Diseases 143
La Tutela della Proprietà Intellettuale Agroalimentare nel mercato Nazionale, Europeo e Internazionale 141
Studio pedagogico della resilienza ecosistemica. Adolescenza, disagio e scuola: prospettive di ricerca. 135
Study of biochemical mechanisms induced by Gluten Friendly™ in vitro and in vivo on coeliac patients 133
Il suicidio. Analisi epistemologica del fenomeno e studio sperimentale dell’espressione dei fattori neurotrofici BDNF e GDNF nell’encefalo di soggetti deceduti in seguito ad atto suicidario. 133
L’educazione sessuale nell’opera di Paolo Mantegazza. Una prospettiva storico-pedagogica e di genere 126
La questione docente: identità, formazione, sviluppo professionale 123
Crisi d’impresa e (in)sostenibilità ambientale. Argomenti e prospettive di una ricerca interdisciplinare 122
Il manager della terza età: funzioni, obiettivi, competenze 121
Methicillin Resistant Staphylococcus aureus (MRSA) in raw buffalo milk and its fate along the human gastrointestinal tract: an in vitro study 114
Biomolecular identification of fish species by PCR and analysis of microbiological risk linked to the consumption of ready to eat fishery products 113
Interconnection between emotion and cognition: implications for human and environmnetal well-being 113
L’emergenza nello Stato regionale: uno studio comparato tra Italia e Spagna 111
Novel technologies: study for application to fresh dairy sector 103
Fenilchetonuria: correlazione tra genotipo e fenotipo clinico e risposta alle strategie terapeutiche. 102
Increasing Knowledge on Postharvest Handling of Goji Berries (Lycium barbarum L.) 99
Essay in health economics 98
The potential use of non destructive optical-based techniques for early detection of chilling injury and freshness in horticultural commodities 97
Qualificazione giuridica e tutela della salute dei lavoratori delle piattaforme digitali 97
The business opportunities for the fresh-cut industry and post-harvest technologies in China 97
Hypoxia mediates cancer development and progression through HIF-1a and microRNA regulation 96
Genetic analysis on biosynthesis of compounds affecting bitterness in almond tree (Amygdalus communis L.= Prunus Dulcis Mill.) 94
L’animalità salvifica e compensatoria: Ortese, Delibes e Buzzati 92
Learning analytics, LMS e piattaforme digitali: soluzioni innovative per apprendimenti student-centered 92
Evolution of the paradigm and evaluation paths of rural development policies for a long­term view of marginal areas 91
La libertà femminile in Educazione. Pratiche, protagoniste, idee 90
Progettazione partecipata e figura di sistema: pratiche di intervento per formare all’occupabilità 89
Totale 30.332
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024738 0 0 0 0 0 0 0 0 0 0 114 624
2024/202516.855 350 521 553 676 1.356 1.640 1.681 1.643 2.511 1.854 2.271 1.799
2025/202621.990 2.207 2.201 2.407 3.190 3.783 3.550 3.050 1.602 0 0 0 0
Totale 39.583