Università degli Studi di Foggia
 Distribuzione geografica
Continente #
EU - Europa 8.498
AS - Asia 6.040
NA - Nord America 2.847
SA - Sud America 877
AF - Africa 527
OC - Oceania 256
Continente sconosciuto - Info sul continente non disponibili 5
Totale 19.050
Nazione #
IT - Italia 6.511
US - Stati Uniti d'America 2.515
SG - Singapore 2.027
BR - Brasile 586
CN - Cina 521
IN - India 518
VN - Vietnam 485
GB - Regno Unito 397
HK - Hong Kong 351
FR - Francia 289
TR - Turchia 256
DE - Germania 245
PK - Pakistan 242
PH - Filippine 233
NL - Olanda 225
AU - Australia 218
KR - Corea 209
IR - Iran 179
ES - Italia 169
MX - Messico 167
ID - Indonesia 158
JP - Giappone 147
CA - Canada 126
MY - Malesia 125
TH - Thailandia 125
EG - Egitto 124
ZA - Sudafrica 121
TW - Taiwan 114
IQ - Iraq 87
AR - Argentina 81
CL - Cile 64
BD - Bangladesh 63
GR - Grecia 56
PE - Perù 56
PL - Polonia 54
PT - Portogallo 52
IE - Irlanda 49
NG - Nigeria 40
RO - Romania 39
RU - Federazione Russa 39
NZ - Nuova Zelanda 38
BE - Belgio 37
ET - Etiopia 35
SA - Arabia Saudita 35
CH - Svizzera 34
GH - Ghana 33
CO - Colombia 32
HU - Ungheria 32
UA - Ucraina 32
DZ - Algeria 31
FI - Finlandia 31
LK - Sri Lanka 31
SE - Svezia 28
EC - Ecuador 27
KE - Kenya 27
AT - Austria 23
IL - Israele 22
KZ - Kazakistan 20
MO - Macao, regione amministrativa speciale della Cina 19
MA - Marocco 18
TN - Tunisia 18
BG - Bulgaria 17
NO - Norvegia 17
VE - Venezuela 17
HR - Croazia 16
RS - Serbia 15
TZ - Tanzania 15
CZ - Repubblica Ceca 13
LY - Libia 13
DO - Repubblica Dominicana 12
AL - Albania 11
JO - Giordania 11
MD - Moldavia 11
DK - Danimarca 10
KH - Cambogia 9
BF - Burkina Faso 8
NP - Nepal 8
UZ - Uzbekistan 8
AZ - Azerbaigian 7
BA - Bosnia-Erzegovina 7
LT - Lituania 7
PY - Paraguay 7
ZW - Zimbabwe 7
CR - Costa Rica 6
LB - Libano 6
LU - Lussemburgo 6
OM - Oman 6
PR - Porto Rico 6
SI - Slovenia 6
AE - Emirati Arabi Uniti 5
MT - Malta 5
SC - Seychelles 5
SK - Slovacchia (Repubblica Slovacca) 5
TT - Trinidad e Tobago 5
XK - ???statistics.table.value.countryCode.XK??? 5
BW - Botswana 4
EE - Estonia 4
HN - Honduras 4
SN - Senegal 4
UG - Uganda 4
Totale 18.998
Città #
Rome 1.253
Singapore 1.115
San Jose 553
Milan 428
Ashburn 373
Naples 362
Bari 302
Hong Kong 232
Bologna 194
Beijing 187
Ho Chi Minh City 182
Palermo 164
Florence 156
Turin 137
North Charleston 120
New York 112
Hanoi 109
Casamassima 97
Los Angeles 97
Mexico City 81
Sydney 77
Bangkok 69
Catania 67
São Paulo 67
Tokyo 65
Quezon City 63
Birmingham 61
Verona 60
Ankara 59
Istanbul 57
Kuala Lumpur 57
Hyderabad 56
Modena 55
Jakarta 53
Chennai 50
Lahore 49
Siena 49
Brescia 48
Melbourne 47
Cairo 46
Council Bluffs 46
Frankfurt am Main 46
Pescara 41
Johannesburg 40
Orem 40
Amsterdam 39
Genoa 37
Bengaluru 35
Taipei 34
Manchester 33
Perugia 33
Faisalabad 32
Mumbai 32
Tehran 32
Toronto 32
Taranto 31
Dublin 30
Izmir 30
Padua 30
Santiago 29
Montreal 28
Chicago 27
Madrid 27
Seattle 27
Shanghai 27
Brisbane 26
Cagliari 26
Cape Town 26
New Delhi 26
Addis Ababa 25
Denver 25
Paranaque City 25
Alexandria 24
Bitonto 24
London 24
Lucca 24
Thessaloniki 24
Venice 24
Bergamo 23
Houston 23
Karachi 23
Lisbon 23
Nairobi 23
Warsaw 23
Islamabad 22
Manfredonia 22
Modugno 22
Parma 22
Taichung 22
Atlanta 21
Lima 21
Lucknow 21
Manila 21
Helsinki 20
Santa Clara 20
Iowa City 19
New Taipei City 18
Trieste 18
Accra 17
Messina 17
Totale 9.031
Nome #
Il diritto all’oblio e i suoi confini: quando il dovere del ricordo annebbia l’ombra del tempo 637
Effect of minimal processing steps and operation modes on quality of leafy vegetables 620
The Adoption of 4.0 Agriculture for Wine Production in Order to Improve Efficiency, Sustainability and Competitiveness 615
L’equity based crowdfunding e lo statuto dell’emittente 590
Characterization Of Enzymes For The Food Industry And Active Packaging 571
Tutela giurisdizionale delle imprese nel mercato degli appalti pubblici tra giurisdizione soggettiva ed oggettiva. Il modello processuale ed i profili critici 569
Green degradation of mycotoxins by biotechnological application of enzymes from Pleurotus spp 564
Evaluation of the effects of alternative physical approach on the metabolism and functional traits of useful microorganisms 558
Milk and human health: relationship between proteic and lipidic compounds of milk from different species and human nutrition 552
Monocyte-derived miRNA and Extracellular Vesicles in patients with Multiple Sclerosis: evaluation as biomarkers MED/26 551
Nrf2 Inhibition Is Required To Activate Hepatic Progenitor Cells 549
Dissecting the IDDCA (Intellectual Developmental Disorder with Cardiac Arrhythmia) syndrome pathogenic mechanisms 544
Study of biotic and abiotic stresses in Solanaceae by metabolic and proteomic approaches 543
OPTIMIZATION OF FUNCTIONAL PASTA BASED ON DURUM WHEAT SEMOLINA 543
Utopia gastronomica nei frammenti della commedia attica antica 536
Sustainability and innovation of the sweet cherry supply chain 535
Prognostic relevance of comprehensive non-invasive imaging approach in a diabetic and non-diabetic asymptomatic population 528
Species Identification and Food Fraud Analysis in Commercial Fish Products Through DNA- based methods 468
Study of the ribosomal DNA intergenic spacer (IGS) region as a molecular tool for identification of vascular fungi associated with Olive Quick Decline Syndrome in Southern Italy: Phaeoacremonium italicum as a study model 454
Dalle vecchie alle nuove schiavitù. Lo sfruttamento del lavoro dei migranti 446
A novel biomarker for cancer and autoimmune diseases: IGFBP6 444
A decision support system to identify good agricultural practices in Short Food Supply Chain 442
Development and valorisation of a nutritionally rich minor cereal (Eragrostis tef) by conventional and innovative techniques 428
La semplificazione aministrativa nella legge Madia: Scia e nuove procedure edilizie 422
Ozone and electrolized water application to preserve quality of citrus fruit and effect of ozone on gene expression related to plant defense mechanisms 417
Toxigenic profile of fungi and multi mycotoxins analysis as supporting tools for a risk evaluation and mycotoxins minimization/degradation 416
Innovative and non-destructive technologies to evaluate quality of rocket leaves for ready to eat salads 414
KATÉCHON E CURA. Il dovere nell’età dei diritti 413
Optimization of food matrices enriched with bioactive compounds from fruits and vegetables 413
Study of Chemical, Biochemical and Technological characteristics of Gluten Friendly™ grains of cereals and derived products 412
Oral Cancer: from the research of biomarkers for diagnosis and prognosis to the treatment with nutraceuticals 411
Exploitation of winery by-products as immune modulators in sheep 410
Angiotensin II receptor 1 blockers prolong time to recurrence after radiofrequency ablation in hepatocarcinoma patients. 409
Dissecting the TRIM8 role in the pathogenesis of glioma 408
Development of cryopreservation of human neural tissue as strategy to produce clinical-grade stem cells 407
Evaluation of the use of cardoon inulin to make a new type of pasta with a low glycemic index 407
Personality traits, anxiety, depression in gynecological cancer 407
Improvement of nitrogen and phosphorus use efficiency in wheat by application of Plant Growth Promoting Bacteria as bio-fertilizers 406
Studio dei polimorfismi recettoriali e dei livelli plasmatici e della terapia long-acting in pazienti affetti da schizofrenia 405
Pasta with cholesterol-lowering effect on human health 404
Risk Stratification for in-Hospital Complications in Patients with Takotsubo Syndrome: the Geist Score 404
Fermentation – based food: influence of processing on product quality 403
Keap1/Nrf2 Pathway Profiling: Uncovers Molecular Intersection With Notch Pathway In Small Cell Lung Cancer 403
Evaluation of the putative healthy effects of food phytochemicals: effect on blood antioxidant status, human cells and enzyme activities 402
Nad+ and aging: a focus on novel molecular mechanisms of werner syndrome 402
Identification of fusion genes associated with sporadic colorectal carcinogenesis 401
ICT tools for data management and analysis to support decisional process oriented to sustainable agri-food chains 399
Observational study on metabolic patterns and diet in female patients undergoing follow-up program for breast cancer 399
Sustainability of food industry wastes for the production of healthy food: the case study of olive pâté 397
Strategies for improving the nutritional quality of milk and dairy products from different species reared in the Mediterranean area 397
Study of new molecular markers with non-invasive methods in respiratory diseases, with particular regard to Idiopathic Pulmonary Fibrosis 397
Multi-integrated approach based on HPT-JT families for the identification of a set of biomarkers of Parathyroid Carcinoma 397
Transglutaminase, nutrition and human health 396
Olive chain by-products for the functionalization of foods 396
Mutational analysis of Kabuki Syndrome patients and functional dissection of KMT2D mutations 395
Study of Protein Aggregation Machinery in Processed Food Products: New Details for a Supramolecular Organization 395
In Vitro analysis of biological effects of Solanum lycopersicum (Tomato)-Derived Nanovesicles (TDNVs) as a potential therapeutic for wound treatment 388
Il contributo delle tecnologie per la promozione della salute attraverso le attività corporeo-motorie 310
Sviluppo motorio, funzioni esecutive e fattori psicologici correlati in età evolutiva. Effetti della variabilità della pratica e degli stili d’insegnamento per l’apprendimento delle competenze motorie 279
Pathogenic parasites in ready-to-eat salads and berries sold on the Italian market 271
Unravelling neuroinflammatory pathways by using in vitro and in vivo models 265
Intelligenza artificiale e decisione penale 244
Ochratoxin A and Aflatoxin B1-producing Aspergilli in pistachios, almonds, and hazelnuts from Sicily. Detection and evaluation of ozone as an alternative control strategy 213
Nuove metodologie didattiche nella formazione iniziale degli insegnanti: un approccio innovativo basato sul Team-Based Learning 198
The Effect of Insurance on Farmers' Production, Technical Efficiency and Input Use: An Endogenous Stochastic Frontier Model to Analyse the Italian Case 198
Adding unprecedented economic and social values to the side- and by-products of Mediterranean fruit and vegetables by reshaping them in novel sources of nutrients and tailored food products mediated by 3D printing technology 196
Democrazia e giovani nell’era Digitale 187
L’incidenza del disagio scolastico e dei DSA nelle devianze 177
Il fenomeno della disinformazione politica in Internet: prospettive europee 171
La musica nei CPIA: ripensare il processo di inclusione culturale e linguistica degli immigrati. 161
Expression analysis of LASP1 in human cancer cell lines, role of Src signaling pathways in endothelial cell permeability and natural compounds in chemoprevention 159
Interconnection between emotion and cognition: implications for human and environmnetal well-being 155
In Vitro Delivery of Brassica oleracea L. (Broccoli)- Derived Nanovesicles (BDNVs) to Lung Epithelial Cell Lines as Potential approach for the treatment of Chronic Respiratory Diseases 154
Studio pedagogico della resilienza ecosistemica. Adolescenza, disagio e scuola: prospettive di ricerca. 151
Tempo di lavoro e di non lavoro: Italia e Spagna a confronto. 150
La Tutela della Proprietà Intellettuale Agroalimentare nel mercato Nazionale, Europeo e Internazionale 149
Changes in Post-Stroke Skeletal Muscles: an Ultrasonographic Evaluation 147
Il benessere organizzativo nelle strutture sanitarie 144
L’educazione sessuale nell’opera di Paolo Mantegazza. Una prospettiva storico-pedagogica e di genere 139
Study of biochemical mechanisms induced by Gluten Friendly™ in vitro and in vivo on coeliac patients 138
Il suicidio. Analisi epistemologica del fenomeno e studio sperimentale dell’espressione dei fattori neurotrofici BDNF e GDNF nell’encefalo di soggetti deceduti in seguito ad atto suicidario. 138
Crisi d’impresa e (in)sostenibilità ambientale. Argomenti e prospettive di una ricerca interdisciplinare 131
Il manager della terza età: funzioni, obiettivi, competenze 127
La questione docente: identità, formazione, sviluppo professionale 126
Methicillin Resistant Staphylococcus aureus (MRSA) in raw buffalo milk and its fate along the human gastrointestinal tract: an in vitro study 122
L’emergenza nello Stato regionale: uno studio comparato tra Italia e Spagna 121
Biomolecular identification of fish species by PCR and analysis of microbiological risk linked to the consumption of ready to eat fishery products 116
Novel technologies: study for application to fresh dairy sector 109
Fenilchetonuria: correlazione tra genotipo e fenotipo clinico e risposta alle strategie terapeutiche. 108
Increasing Knowledge on Postharvest Handling of Goji Berries (Lycium barbarum L.) 107
Hypoxia mediates cancer development and progression through HIF-1a and microRNA regulation 106
Genetic analysis on biosynthesis of compounds affecting bitterness in almond tree (Amygdalus communis L.= Prunus Dulcis Mill.) 104
Qualificazione giuridica e tutela della salute dei lavoratori delle piattaforme digitali 103
La libertà femminile in Educazione. Pratiche, protagoniste, idee 103
L’animalità salvifica e compensatoria: Ortese, Delibes e Buzzati 102
The potential use of non destructive optical-based techniques for early detection of chilling injury and freshness in horticultural commodities 101
Essay in health economics 101
Evolution of the paradigm and evaluation paths of rural development policies for a long­term view of marginal areas 98
The business opportunities for the fresh-cut industry and post-harvest technologies in China 97
Progettazione partecipata e figura di sistema: pratiche di intervento per formare all’occupabilità 96
Totale 32.611


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024738 0 0 0 0 0 0 0 0 0 0 114 624
2024/202516.855 350 521 553 676 1.356 1.640 1.681 1.643 2.511 1.854 2.271 1.799
2025/202625.775 2.207 2.201 2.407 3.190 3.783 3.550 3.050 2.835 2.552 0 0 0
Totale 43.368