Università degli Studi di Foggia
 Distribuzione geografica
Continente #
EU - Europa 10.035
AS - Asia 7.883
NA - Nord America 3.319
SA - Sud America 1.051
AF - Africa 621
OC - Oceania 292
Continente sconosciuto - Info sul continente non disponibili 6
Totale 23.207
Nazione #
IT - Italia 7.686
US - Stati Uniti d'America 2.934
SG - Singapore 2.691
BR - Brasile 683
JP - Giappone 635
CN - Cina 618
IN - India 614
VN - Vietnam 608
GB - Regno Unito 462
HK - Hong Kong 369
FR - Francia 336
TR - Turchia 299
PK - Pakistan 284
NL - Olanda 279
DE - Germania 273
AU - Australia 249
PH - Filippine 248
KR - Corea 241
ES - Italia 195
MX - Messico 188
IR - Iran 187
ID - Indonesia 181
CA - Canada 147
IQ - Iraq 145
ZA - Sudafrica 135
EG - Egitto 133
MY - Malesia 132
TH - Thailandia 132
TW - Taiwan 121
AR - Argentina 94
BD - Bangladesh 87
CL - Cile 86
GR - Grecia 64
IE - Irlanda 62
PL - Polonia 62
PE - Perù 61
SA - Arabia Saudita 61
PT - Portogallo 56
CH - Svizzera 50
BE - Belgio 48
RO - Romania 48
HU - Ungheria 47
NG - Nigeria 45
RU - Federazione Russa 45
ET - Etiopia 44
UA - Ucraina 44
NZ - Nuova Zelanda 43
FI - Finlandia 38
CO - Colombia 37
EC - Ecuador 37
DZ - Algeria 36
KE - Kenya 35
TN - Tunisia 35
MA - Marocco 34
GH - Ghana 33
LK - Sri Lanka 32
SE - Svezia 31
VE - Venezuela 27
IL - Israele 25
AT - Austria 24
KZ - Kazakistan 24
JO - Giordania 22
BG - Bulgaria 19
MO - Macao, regione amministrativa speciale della Cina 19
NP - Nepal 19
RS - Serbia 18
HR - Croazia 17
NO - Norvegia 17
UZ - Uzbekistan 17
AL - Albania 15
MD - Moldavia 15
TZ - Tanzania 15
CZ - Repubblica Ceca 14
DO - Repubblica Dominicana 14
LY - Libia 14
AE - Emirati Arabi Uniti 13
DK - Danimarca 12
PY - Paraguay 11
LT - Lituania 10
AZ - Azerbaigian 9
BA - Bosnia-Erzegovina 9
KH - Cambogia 9
LB - Libano 9
OM - Oman 9
SI - Slovenia 9
BF - Burkina Faso 8
ZW - Zimbabwe 8
PR - Porto Rico 7
SK - Slovacchia (Repubblica Slovacca) 7
SN - Senegal 7
BO - Bolivia 6
CR - Costa Rica 6
LU - Lussemburgo 6
SC - Seychelles 6
UY - Uruguay 6
XK - ???statistics.table.value.countryCode.XK??? 6
MT - Malta 5
SY - Repubblica araba siriana 5
TT - Trinidad e Tobago 5
UG - Uganda 5
Totale 23.128
Città #
Rome 1.370
Singapore 1.227
San Jose 761
Tokyo 535
Milan 512
Naples 415
Ashburn 382
Bari 350
Hong Kong 245
Bologna 229
Ho Chi Minh City 211
Beijing 202
Palermo 200
Turin 176
Florence 167
Hanoi 138
North Charleston 133
New York 122
Los Angeles 99
Casamassima 97
Catania 89
Sydney 83
Mexico City 82
Istanbul 71
São Paulo 70
Bangkok 69
Ankara 68
Verona 66
Lahore 65
Quezon City 63
Birmingham 61
Brescia 61
Hyderabad 61
Orem 61
Chennai 60
Kuala Lumpur 60
Modena 60
Melbourne 59
Council Bluffs 56
Jakarta 55
Frankfurt am Main 51
Cairo 49
Siena 49
Pescara 48
Santiago 47
Amsterdam 46
Manchester 45
Genoa 43
Johannesburg 43
Dublin 41
Padua 40
Bengaluru 39
Houston 39
Shanghai 37
Taranto 37
Taipei 36
Mumbai 35
Toronto 34
Baghdad 33
Cape Town 33
Faisalabad 33
Madrid 33
New Delhi 33
Perugia 33
Addis Ababa 32
Izmir 32
Tehran 32
Cagliari 31
Brisbane 29
Montreal 29
Parma 29
Chicago 28
Karachi 28
Riyadh 28
Seattle 28
Nairobi 27
Pisa 27
Thessaloniki 27
Alexandria 26
Bergamo 26
Denver 26
Islamabad 26
Lucca 26
Trieste 26
Venice 26
Warsaw 26
Bitonto 25
Budapest 25
Helsinki 25
Paranaque City 25
Sant'Agata di Puglia 25
Lisbon 24
London 24
Santa Clara 24
Taichung 24
Atlanta 22
Guangzhou 22
Lima 22
Manfredonia 22
Manila 22
Totale 10.794
Nome #
Il diritto all’oblio e i suoi confini: quando il dovere del ricordo annebbia l’ombra del tempo 679
Effect of minimal processing steps and operation modes on quality of leafy vegetables 666
The Adoption of 4.0 Agriculture for Wine Production in Order to Improve Efficiency, Sustainability and Competitiveness 644
L’equity based crowdfunding e lo statuto dell’emittente 633
Evaluation of the effects of alternative physical approach on the metabolism and functional traits of useful microorganisms 617
Green degradation of mycotoxins by biotechnological application of enzymes from Pleurotus spp 611
Characterization Of Enzymes For The Food Industry And Active Packaging 610
null 604
Milk and human health: relationship between proteic and lipidic compounds of milk from different species and human nutrition 591
Nrf2 Inhibition Is Required To Activate Hepatic Progenitor Cells 590
Monocyte-derived miRNA and Extracellular Vesicles in patients with Multiple Sclerosis: evaluation as biomarkers MED/26 590
Dissecting the IDDCA (Intellectual Developmental Disorder with Cardiac Arrhythmia) syndrome pathogenic mechanisms 584
Study of biotic and abiotic stresses in Solanaceae by metabolic and proteomic approaches 581
OPTIMIZATION OF FUNCTIONAL PASTA BASED ON DURUM WHEAT SEMOLINA 581
Utopia gastronomica nei frammenti della commedia attica antica 577
Sustainability and innovation of the sweet cherry supply chain 576
Prognostic relevance of comprehensive non-invasive imaging approach in a diabetic and non-diabetic asymptomatic population 573
Species Identification and Food Fraud Analysis in Commercial Fish Products Through DNA- based methods 546
Dalle vecchie alle nuove schiavitù. Lo sfruttamento del lavoro dei migranti 509
Study of the ribosomal DNA intergenic spacer (IGS) region as a molecular tool for identification of vascular fungi associated with Olive Quick Decline Syndrome in Southern Italy: Phaeoacremonium italicum as a study model 496
A novel biomarker for cancer and autoimmune diseases: IGFBP6 489
A decision support system to identify good agricultural practices in Short Food Supply Chain 482
Development and valorisation of a nutritionally rich minor cereal (Eragrostis tef) by conventional and innovative techniques 472
La semplificazione aministrativa nella legge Madia: Scia e nuove procedure edilizie 467
Ozone and electrolized water application to preserve quality of citrus fruit and effect of ozone on gene expression related to plant defense mechanisms 467
KATÉCHON E CURA. Il dovere nell’età dei diritti 460
Toxigenic profile of fungi and multi mycotoxins analysis as supporting tools for a risk evaluation and mycotoxins minimization/degradation 459
Innovative and non-destructive technologies to evaluate quality of rocket leaves for ready to eat salads 457
Optimization of food matrices enriched with bioactive compounds from fruits and vegetables 456
Study of Chemical, Biochemical and Technological characteristics of Gluten Friendly™ grains of cereals and derived products 454
Pasta with cholesterol-lowering effect on human health 452
Oral Cancer: from the research of biomarkers for diagnosis and prognosis to the treatment with nutraceuticals 452
Improvement of nitrogen and phosphorus use efficiency in wheat by application of Plant Growth Promoting Bacteria as bio-fertilizers 452
Personality traits, anxiety, depression in gynecological cancer 450
Angiotensin II receptor 1 blockers prolong time to recurrence after radiofrequency ablation in hepatocarcinoma patients. 448
Development of cryopreservation of human neural tissue as strategy to produce clinical-grade stem cells 448
Exploitation of winery by-products as immune modulators in sheep 448
Risk Stratification for in-Hospital Complications in Patients with Takotsubo Syndrome: the Geist Score 447
Studio dei polimorfismi recettoriali e dei livelli plasmatici e della terapia long-acting in pazienti affetti da schizofrenia 445
null 445
Fermentation – based food: influence of processing on product quality 445
Evaluation of the use of cardoon inulin to make a new type of pasta with a low glycemic index 445
Keap1/Nrf2 Pathway Profiling: Uncovers Molecular Intersection With Notch Pathway In Small Cell Lung Cancer 445
Nad+ and aging: a focus on novel molecular mechanisms of werner syndrome 442
Mutational analysis of Kabuki Syndrome patients and functional dissection of KMT2D mutations 441
Identification of fusion genes associated with sporadic colorectal carcinogenesis 440
Evaluation of the putative healthy effects of food phytochemicals: effect on blood antioxidant status, human cells and enzyme activities 440
Sustainability of food industry wastes for the production of healthy food: the case study of olive pâté 438
ICT tools for data management and analysis to support decisional process oriented to sustainable agri-food chains 438
Observational study on metabolic patterns and diet in female patients undergoing follow-up program for breast cancer 438
Strategies for improving the nutritional quality of milk and dairy products from different species reared in the Mediterranean area 437
Transglutaminase, nutrition and human health 437
Study of new molecular markers with non-invasive methods in respiratory diseases, with particular regard to Idiopathic Pulmonary Fibrosis 436
Olive chain by-products for the functionalization of foods 435
Multi-integrated approach based on HPT-JT families for the identification of a set of biomarkers of Parathyroid Carcinoma 435
Study of Protein Aggregation Machinery in Processed Food Products: New Details for a Supramolecular Organization 435
In Vitro analysis of biological effects of Solanum lycopersicum (Tomato)-Derived Nanovesicles (TDNVs) as a potential therapeutic for wound treatment 396
Sviluppo motorio, funzioni esecutive e fattori psicologici correlati in età evolutiva. Effetti della variabilità della pratica e degli stili d’insegnamento per l’apprendimento delle competenze motorie 379
Il contributo delle tecnologie per la promozione della salute attraverso le attività corporeo-motorie 335
Il benessere organizzativo nelle strutture sanitarie 288
Nuove metodologie didattiche nella formazione iniziale degli insegnanti: un approccio innovativo basato sul Team-Based Learning 286
Unravelling neuroinflammatory pathways by using in vitro and in vivo models 282
Pathogenic parasites in ready-to-eat salads and berries sold on the Italian market 279
Intelligenza artificiale e decisione penale 261
Ochratoxin A and Aflatoxin B1-producing Aspergilli in pistachios, almonds, and hazelnuts from Sicily. Detection and evaluation of ozone as an alternative control strategy 235
Democrazia e giovani nell’era Digitale 213
Adding unprecedented economic and social values to the side- and by-products of Mediterranean fruit and vegetables by reshaping them in novel sources of nutrients and tailored food products mediated by 3D printing technology 208
The Effect of Insurance on Farmers' Production, Technical Efficiency and Input Use: An Endogenous Stochastic Frontier Model to Analyse the Italian Case 204
Interconnection between emotion and cognition: implications for human and environmnetal well-being 203
L’incidenza del disagio scolastico e dei DSA nelle devianze 192
Il fenomeno della disinformazione politica in Internet: prospettive europee 189
In Vitro Delivery of Brassica oleracea L. (Broccoli)- Derived Nanovesicles (BDNVs) to Lung Epithelial Cell Lines as Potential approach for the treatment of Chronic Respiratory Diseases 181
La musica nei CPIA: ripensare il processo di inclusione culturale e linguistica degli immigrati. 179
Changes in Post-Stroke Skeletal Muscles: an Ultrasonographic Evaluation 175
Expression analysis of LASP1 in human cancer cell lines, role of Src signaling pathways in endothelial cell permeability and natural compounds in chemoprevention 171
La Tutela della Proprietà Intellettuale Agroalimentare nel mercato Nazionale, Europeo e Internazionale 162
L’educazione sessuale nell’opera di Paolo Mantegazza. Una prospettiva storico-pedagogica e di genere 160
Il suicidio. Analisi epistemologica del fenomeno e studio sperimentale dell’espressione dei fattori neurotrofici BDNF e GDNF nell’encefalo di soggetti deceduti in seguito ad atto suicidario. 160
Studio pedagogico della resilienza ecosistemica. Adolescenza, disagio e scuola: prospettive di ricerca. 160
Tempo di lavoro e di non lavoro: Italia e Spagna a confronto. 159
Il manager della terza età: funzioni, obiettivi, competenze 152
Study of biochemical mechanisms induced by Gluten Friendly™ in vitro and in vivo on coeliac patients 147
Value-based healthcare in healthcare companies: digital innovation as a driver of organizational and managerial change 140
Crisi d’impresa e (in)sostenibilità ambientale. Argomenti e prospettive di una ricerca interdisciplinare 140
Il principio del primato del diritto dell’Unione europea: traiettoria storica e prospettive contemporanee 135
La questione docente: identità, formazione, sviluppo professionale 134
L’emergenza nello Stato regionale: uno studio comparato tra Italia e Spagna 132
Increasing Knowledge on Postharvest Handling of Goji Berries (Lycium barbarum L.) 129
Methicillin Resistant Staphylococcus aureus (MRSA) in raw buffalo milk and its fate along the human gastrointestinal tract: an in vitro study 129
La libertà femminile in Educazione. Pratiche, protagoniste, idee 127
Biomolecular identification of fish species by PCR and analysis of microbiological risk linked to the consumption of ready to eat fishery products 125
Hypoxia mediates cancer development and progression through HIF-1a and microRNA regulation 122
Immunometabolism of monocyte/macrophage system in chronic diseases 121
Dinamiche territoriali della transizione energetica: il caso delle Comunità Energetiche Rinnovabili / Territorial dynamics of the energy transition: the case of Renewable Energy Communities 121
Progettazione partecipata e figura di sistema: pratiche di intervento per formare all’occupabilità 120
Fenilchetonuria: correlazione tra genotipo e fenotipo clinico e risposta alle strategie terapeutiche. 117
L’animalità salvifica e compensatoria: Ortese, Delibes e Buzzati 116
Novel technologies: study for application to fresh dairy sector 115
Essay in health economics 113
The potential use of non destructive optical-based techniques for early detection of chilling injury and freshness in horticultural commodities 112
Totale 36.039


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024738 0 0 0 0 0 0 0 0 0 0 114 624
2024/202516.855 350 521 553 676 1.356 1.640 1.681 1.643 2.511 1.854 2.271 1.799
2025/202631.881 2.207 2.201 2.407 3.190 3.783 3.550 3.050 2.835 4.609 3.281 768 0
Totale 49.474