UNITesi
Università degli Studi di Foggia
 Distribuzione geografica
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Continente #
EU - Europa 8.116
AS - Asia 5.941
NA - Nord America 2.365
SA - Sud America 861
AF - Africa 516
OC - Oceania 237
Continente sconosciuto - Info sul continente non disponibili 5
Totale 18.041
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Nazione #
IT - Italia 6.218
US - Stati Uniti d'America 2.036
SG - Singapore 2.004
BR - Brasile 576
IN - India 512
CN - Cina 493
VN - Vietnam 481
GB - Regno Unito 392
HK - Hong Kong 343
FR - Francia 270
TR - Turchia 250
PK - Pakistan 241
PH - Filippine 228
DE - Germania 223
NL - Olanda 213
KR - Corea 205
AU - Australia 199
IR - Iran 179
MX - Messico 166
ES - Italia 163
ID - Indonesia 157
JP - Giappone 146
CA - Canada 125
MY - Malesia 125
TH - Thailandia 124
EG - Egitto 122
ZA - Sudafrica 117
TW - Taiwan 109
IQ - Iraq 84
AR - Argentina 81
CL - Cile 63
BD - Bangladesh 62
GR - Grecia 56
PE - Perù 56
PL - Polonia 54
PT - Portogallo 52
IE - Irlanda 49
NG - Nigeria 40
NZ - Nuova Zelanda 38
RO - Romania 38
RU - Federazione Russa 36
SA - Arabia Saudita 35
GH - Ghana 33
BE - Belgio 32
DZ - Algeria 31
ET - Etiopia 31
LK - Sri Lanka 31
UA - Ucraina 31
CH - Svizzera 29
CO - Colombia 29
FI - Finlandia 29
HU - Ungheria 28
SE - Svezia 28
KE - Kenya 27
EC - Ecuador 26
IL - Israele 22
AT - Austria 21
KZ - Kazakistan 19
MO - Macao, regione amministrativa speciale della Cina 19
MA - Marocco 18
TN - Tunisia 18
BG - Bulgaria 17
NO - Norvegia 17
VE - Venezuela 17
HR - Croazia 16
RS - Serbia 15
TZ - Tanzania 15
CZ - Repubblica Ceca 13
LY - Libia 13
AL - Albania 11
DO - Repubblica Dominicana 11
JO - Giordania 11
MD - Moldavia 11
DK - Danimarca 10
KH - Cambogia 9
BF - Burkina Faso 8
NP - Nepal 8
UZ - Uzbekistan 8
ZW - Zimbabwe 7
AZ - Azerbaigian 6
BA - Bosnia-Erzegovina 6
CR - Costa Rica 6
LB - Libano 6
LT - Lituania 6
LU - Lussemburgo 6
OM - Oman 6
PR - Porto Rico 6
PY - Paraguay 6
SI - Slovenia 6
AE - Emirati Arabi Uniti 5
MT - Malta 5
SC - Seychelles 5
SK - Slovacchia (Repubblica Slovacca) 5
TT - Trinidad e Tobago 5
XK - ???statistics.table.value.countryCode.XK??? 5
BW - Botswana 4
EE - Estonia 4
HN - Honduras 4
SN - Senegal 4
UG - Uganda 4
Totale 17.990
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Città #
Rome 1.232
Singapore 1.093
Milan 411
Ashburn 371
Naples 335
Bari 288
Hong Kong 224
Bologna 191
Beijing 185
Ho Chi Minh City 181
Palermo 154
Florence 147
Turin 133
North Charleston 115
San Jose 112
New York 110
Hanoi 108
Casamassima 97
Los Angeles 97
Mexico City 81
Sydney 77
Bangkok 68
São Paulo 66
Catania 65
Tokyo 64
Quezon City 63
Birmingham 61
Ankara 59
Verona 58
Istanbul 57
Kuala Lumpur 57
Hyderabad 56
Jakarta 53
Modena 52
Chennai 49
Lahore 49
Siena 49
Brescia 47
Cairo 45
Frankfurt am Main 45
Council Bluffs 41
Pescara 41
Johannesburg 40
Orem 40
Amsterdam 38
Melbourne 38
Genoa 36
Bengaluru 35
Taipei 34
Tehran 32
Faisalabad 31
Mumbai 31
Taranto 31
Toronto 31
Dublin 30
Manchester 30
Padua 30
Perugia 30
Izmir 28
Montreal 28
Santiago 28
Chicago 27
Seattle 27
Shanghai 27
Brisbane 26
New Delhi 26
Cape Town 25
Denver 25
Madrid 25
Paranaque City 25
Alexandria 24
Bitonto 24
London 24
Thessaloniki 24
Venice 24
Bergamo 23
Cagliari 23
Houston 23
Karachi 23
Lisbon 23
Nairobi 23
Warsaw 23
Islamabad 22
Lucca 22
Manfredonia 22
Modugno 22
Addis Ababa 21
Atlanta 21
Lima 21
Lucknow 21
Manila 21
Taichung 21
Iowa City 19
Helsinki 18
New Taipei City 18
Trieste 18
Accra 17
Pisa 17
Seoul 17
Busan 16
Totale 8.376
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Nome #
Il diritto all’oblio e i suoi confini: quando il dovere del ricordo annebbia l’ombra del tempo 622
Effect of minimal processing steps and operation modes on quality of leafy vegetables 606
The Adoption of 4.0 Agriculture for Wine Production in Order to Improve Efficiency, Sustainability and Competitiveness 604
L’equity based crowdfunding e lo statuto dell’emittente 580
Characterization Of Enzymes For The Food Industry And Active Packaging 559
Tutela giurisdizionale delle imprese nel mercato degli appalti pubblici tra giurisdizione soggettiva ed oggettiva. Il modello processuale ed i profili critici 555
Green degradation of mycotoxins by biotechnological application of enzymes from Pleurotus spp 554
Evaluation of the effects of alternative physical approach on the metabolism and functional traits of useful microorganisms 546
Milk and human health: relationship between proteic and lipidic compounds of milk from different species and human nutrition 541
Monocyte-derived miRNA and Extracellular Vesicles in patients with Multiple Sclerosis: evaluation as biomarkers MED/26 541
Nrf2 Inhibition Is Required To Activate Hepatic Progenitor Cells 539
Dissecting the IDDCA (Intellectual Developmental Disorder with Cardiac Arrhythmia) syndrome pathogenic mechanisms 534
Study of biotic and abiotic stresses in Solanaceae by metabolic and proteomic approaches 533
OPTIMIZATION OF FUNCTIONAL PASTA BASED ON DURUM WHEAT SEMOLINA 533
Utopia gastronomica nei frammenti della commedia attica antica 526
Sustainability and innovation of the sweet cherry supply chain 519
Prognostic relevance of comprehensive non-invasive imaging approach in a diabetic and non-diabetic asymptomatic population 518
Species Identification and Food Fraud Analysis in Commercial Fish Products Through DNA- based methods 452
Study of the ribosomal DNA intergenic spacer (IGS) region as a molecular tool for identification of vascular fungi associated with Olive Quick Decline Syndrome in Southern Italy: Phaeoacremonium italicum as a study model 444
Dalle vecchie alle nuove schiavitù. Lo sfruttamento del lavoro dei migranti 436
A novel biomarker for cancer and autoimmune diseases: IGFBP6 434
A decision support system to identify good agricultural practices in Short Food Supply Chain 431
Development and valorisation of a nutritionally rich minor cereal (Eragrostis tef) by conventional and innovative techniques 418
La semplificazione aministrativa nella legge Madia: Scia e nuove procedure edilizie 412
Toxigenic profile of fungi and multi mycotoxins analysis as supporting tools for a risk evaluation and mycotoxins minimization/degradation 406
Ozone and electrolized water application to preserve quality of citrus fruit and effect of ozone on gene expression related to plant defense mechanisms 406
Innovative and non-destructive technologies to evaluate quality of rocket leaves for ready to eat salads 404
KATÉCHON E CURA. Il dovere nell’età dei diritti 403
Optimization of food matrices enriched with bioactive compounds from fruits and vegetables 403
Study of Chemical, Biochemical and Technological characteristics of Gluten Friendly™ grains of cereals and derived products 402
Oral Cancer: from the research of biomarkers for diagnosis and prognosis to the treatment with nutraceuticals 400
Angiotensin II receptor 1 blockers prolong time to recurrence after radiofrequency ablation in hepatocarcinoma patients. 399
Exploitation of winery by-products as immune modulators in sheep 398
Personality traits, anxiety, depression in gynecological cancer 397
Improvement of nitrogen and phosphorus use efficiency in wheat by application of Plant Growth Promoting Bacteria as bio-fertilizers 396
Dissecting the TRIM8 role in the pathogenesis of glioma 396
Development of cryopreservation of human neural tissue as strategy to produce clinical-grade stem cells 395
Studio dei polimorfismi recettoriali e dei livelli plasmatici e della terapia long-acting in pazienti affetti da schizofrenia 395
Evaluation of the use of cardoon inulin to make a new type of pasta with a low glycemic index 395
Risk Stratification for in-Hospital Complications in Patients with Takotsubo Syndrome: the Geist Score 394
Pasta with cholesterol-lowering effect on human health 393
Nad+ and aging: a focus on novel molecular mechanisms of werner syndrome 392
Identification of fusion genes associated with sporadic colorectal carcinogenesis 391
Fermentation – based food: influence of processing on product quality 391
Keap1/Nrf2 Pathway Profiling: Uncovers Molecular Intersection With Notch Pathway In Small Cell Lung Cancer 391
Evaluation of the putative healthy effects of food phytochemicals: effect on blood antioxidant status, human cells and enzyme activities 390
ICT tools for data management and analysis to support decisional process oriented to sustainable agri-food chains 389
Observational study on metabolic patterns and diet in female patients undergoing follow-up program for breast cancer 389
Strategies for improving the nutritional quality of milk and dairy products from different species reared in the Mediterranean area 387
Study of new molecular markers with non-invasive methods in respiratory diseases, with particular regard to Idiopathic Pulmonary Fibrosis 387
Transglutaminase, nutrition and human health 386
Olive chain by-products for the functionalization of foods 386
Multi-integrated approach based on HPT-JT families for the identification of a set of biomarkers of Parathyroid Carcinoma 386
Sustainability of food industry wastes for the production of healthy food: the case study of olive pâté 385
Mutational analysis of Kabuki Syndrome patients and functional dissection of KMT2D mutations 385
Study of Protein Aggregation Machinery in Processed Food Products: New Details for a Supramolecular Organization 385
In Vitro analysis of biological effects of Solanum lycopersicum (Tomato)-Derived Nanovesicles (TDNVs) as a potential therapeutic for wound treatment 384
Il contributo delle tecnologie per la promozione della salute attraverso le attività corporeo-motorie 303
Pathogenic parasites in ready-to-eat salads and berries sold on the Italian market 265
Unravelling neuroinflammatory pathways by using in vitro and in vivo models 260
Sviluppo motorio, funzioni esecutive e fattori psicologici correlati in età evolutiva. Effetti della variabilità della pratica e degli stili d’insegnamento per l’apprendimento delle competenze motorie 253
Intelligenza artificiale e decisione penale 235
Ochratoxin A and Aflatoxin B1-producing Aspergilli in pistachios, almonds, and hazelnuts from Sicily. Detection and evaluation of ozone as an alternative control strategy 211
The Effect of Insurance on Farmers' Production, Technical Efficiency and Input Use: An Endogenous Stochastic Frontier Model to Analyse the Italian Case 198
Adding unprecedented economic and social values to the side- and by-products of Mediterranean fruit and vegetables by reshaping them in novel sources of nutrients and tailored food products mediated by 3D printing technology 195
Nuove metodologie didattiche nella formazione iniziale degli insegnanti: un approccio innovativo basato sul Team-Based Learning 187
Democrazia e giovani nell’era Digitale 182
L’incidenza del disagio scolastico e dei DSA nelle devianze 173
Il fenomeno della disinformazione politica in Internet: prospettive europee 162
Expression analysis of LASP1 in human cancer cell lines, role of Src signaling pathways in endothelial cell permeability and natural compounds in chemoprevention 158
La musica nei CPIA: ripensare il processo di inclusione culturale e linguistica degli immigrati. 156
In Vitro Delivery of Brassica oleracea L. (Broccoli)- Derived Nanovesicles (BDNVs) to Lung Epithelial Cell Lines as Potential approach for the treatment of Chronic Respiratory Diseases 150
Tempo di lavoro e di non lavoro: Italia e Spagna a confronto. 147
Changes in Post-Stroke Skeletal Muscles: an Ultrasonographic Evaluation 147
Interconnection between emotion and cognition: implications for human and environmnetal well-being 145
La Tutela della Proprietà Intellettuale Agroalimentare nel mercato Nazionale, Europeo e Internazionale 144
Studio pedagogico della resilienza ecosistemica. Adolescenza, disagio e scuola: prospettive di ricerca. 143
Il suicidio. Analisi epistemologica del fenomeno e studio sperimentale dell’espressione dei fattori neurotrofici BDNF e GDNF nell’encefalo di soggetti deceduti in seguito ad atto suicidario. 138
L’educazione sessuale nell’opera di Paolo Mantegazza. Una prospettiva storico-pedagogica e di genere 136
Study of biochemical mechanisms induced by Gluten Friendly™ in vitro and in vivo on coeliac patients 136
Crisi d’impresa e (in)sostenibilità ambientale. Argomenti e prospettive di una ricerca interdisciplinare 128
La questione docente: identità, formazione, sviluppo professionale 124
Il manager della terza età: funzioni, obiettivi, competenze 124
Methicillin Resistant Staphylococcus aureus (MRSA) in raw buffalo milk and its fate along the human gastrointestinal tract: an in vitro study 119
L’emergenza nello Stato regionale: uno studio comparato tra Italia e Spagna 116
Biomolecular identification of fish species by PCR and analysis of microbiological risk linked to the consumption of ready to eat fishery products 114
Il benessere organizzativo nelle strutture sanitarie 114
Fenilchetonuria: correlazione tra genotipo e fenotipo clinico e risposta alle strategie terapeutiche. 107
Increasing Knowledge on Postharvest Handling of Goji Berries (Lycium barbarum L.) 104
Genetic analysis on biosynthesis of compounds affecting bitterness in almond tree (Amygdalus communis L.= Prunus Dulcis Mill.) 104
Novel technologies: study for application to fresh dairy sector 103
The potential use of non destructive optical-based techniques for early detection of chilling injury and freshness in horticultural commodities 101
Essay in health economics 101
Hypoxia mediates cancer development and progression through HIF-1a and microRNA regulation 101
La libertà femminile in Educazione. Pratiche, protagoniste, idee 100
Qualificazione giuridica e tutela della salute dei lavoratori delle piattaforme digitali 99
Evolution of the paradigm and evaluation paths of rural development policies for a long­term view of marginal areas 97
The business opportunities for the fresh-cut industry and post-harvest technologies in China 97
Progettazione partecipata e figura di sistema: pratiche di intervento per formare all’occupabilità 94
L’animalità salvifica e compensatoria: Ortese, Delibes e Buzzati 94
Totale 31.788
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024738 0 0 0 0 0 0 0 0 0 0 114 624
2024/202516.855 350 521 553 676 1.356 1.640 1.681 1.643 2.511 1.854 2.271 1.799
2025/202624.226 2.207 2.201 2.407 3.190 3.783 3.550 3.050 2.835 1.003 0 0 0
Totale 41.819