Università degli Studi di Foggia
 Distribuzione geografica
Continente #
EU - Europa 10.222
AS - Asia 8.061
NA - Nord America 3.360
SA - Sud America 1.070
AF - Africa 632
OC - Oceania 293
Continente sconosciuto - Info sul continente non disponibili 6
Totale 23.644
Nazione #
IT - Italia 7.825
US - Stati Uniti d'America 2.968
SG - Singapore 2.741
BR - Brasile 691
VN - Vietnam 671
JP - Giappone 635
CN - Cina 623
IN - India 617
GB - Regno Unito 476
HK - Hong Kong 369
FR - Francia 343
TR - Turchia 304
PK - Pakistan 289
NL - Olanda 285
DE - Germania 278
AU - Australia 250
PH - Filippine 250
KR - Corea 244
ES - Italia 196
ID - Indonesia 194
MX - Messico 192
IR - Iran 187
CA - Canada 150
IQ - Iraq 150
EG - Egitto 138
ZA - Sudafrica 136
MY - Malesia 135
TH - Thailandia 132
TW - Taiwan 121
AR - Argentina 95
BD - Bangladesh 93
CL - Cile 86
PL - Polonia 67
GR - Grecia 64
IE - Irlanda 63
PE - Perù 61
SA - Arabia Saudita 61
PT - Portogallo 59
CH - Svizzera 50
BE - Belgio 48
RO - Romania 48
HU - Ungheria 47
RU - Federazione Russa 47
ET - Etiopia 46
NG - Nigeria 45
UA - Ucraina 45
NZ - Nuova Zelanda 43
EC - Ecuador 40
CO - Colombia 39
FI - Finlandia 38
DZ - Algeria 36
TN - Tunisia 36
KE - Kenya 35
MA - Marocco 35
GH - Ghana 33
LK - Sri Lanka 32
SE - Svezia 31
VE - Venezuela 30
IL - Israele 25
JO - Giordania 25
KZ - Kazakistan 25
AT - Austria 24
BG - Bulgaria 21
UZ - Uzbekistan 20
MO - Macao, regione amministrativa speciale della Cina 19
NP - Nepal 19
RS - Serbia 18
HR - Croazia 17
NO - Norvegia 17
MD - Moldavia 16
AL - Albania 15
LY - Libia 15
TZ - Tanzania 15
AE - Emirati Arabi Uniti 14
CZ - Repubblica Ceca 14
DO - Repubblica Dominicana 14
DK - Danimarca 12
PY - Paraguay 12
AZ - Azerbaigian 11
OM - Oman 11
LB - Libano 10
LT - Lituania 10
BA - Bosnia-Erzegovina 9
KH - Cambogia 9
SI - Slovenia 9
BF - Burkina Faso 8
ZW - Zimbabwe 8
BO - Bolivia 7
PR - Porto Rico 7
SK - Slovacchia (Repubblica Slovacca) 7
SN - Senegal 7
CR - Costa Rica 6
LU - Lussemburgo 6
SC - Seychelles 6
UY - Uruguay 6
XK - ???statistics.table.value.countryCode.XK??? 6
CY - Cipro 5
MT - Malta 5
SY - Repubblica araba siriana 5
TT - Trinidad e Tobago 5
Totale 23.563
Città #
Rome 1.378
Singapore 1.259
San Jose 770
Tokyo 535
Milan 526
Naples 421
Ashburn 384
Bari 362
Hong Kong 245
Bologna 232
Ho Chi Minh City 229
Palermo 203
Beijing 202
Turin 178
Florence 170
Hanoi 156
North Charleston 133
New York 124
Los Angeles 99
Casamassima 97
Catania 89
Sydney 84
Mexico City 83
Istanbul 71
Ankara 70
São Paulo 70
Bangkok 69
Verona 67
Lahore 66
Orem 64
Quezon City 63
Brescia 62
Hyderabad 62
Modena 62
Birmingham 61
Chennai 60
Kuala Lumpur 60
Melbourne 59
Council Bluffs 57
Jakarta 55
Cairo 52
Frankfurt am Main 51
Siena 49
Pescara 48
Amsterdam 47
Santiago 47
Manchester 46
Genoa 43
Johannesburg 43
Dublin 41
Padua 40
Bengaluru 39
Houston 39
Baghdad 37
Shanghai 37
Taranto 37
Taipei 36
Mumbai 35
Izmir 34
New Delhi 34
Perugia 34
Toronto 34
Addis Ababa 33
Cape Town 33
Faisalabad 33
Madrid 33
Tehran 32
Cagliari 31
Montreal 31
Brisbane 29
Parma 29
Warsaw 29
Chicago 28
Karachi 28
Riyadh 28
Sant'Agata di Puglia 28
Seattle 28
Nairobi 27
Pisa 27
Thessaloniki 27
Trieste 27
Alexandria 26
Bergamo 26
Denver 26
Islamabad 26
Lucca 26
Venice 26
Bitonto 25
Budapest 25
Haiphong 25
Helsinki 25
Paranaque City 25
Lisbon 24
London 24
Modugno 24
Santa Clara 24
Taichung 24
Atlanta 22
Guangzhou 22
Lima 22
Totale 10.968
Nome #
Il diritto all’oblio e i suoi confini: quando il dovere del ricordo annebbia l’ombra del tempo 684
Effect of minimal processing steps and operation modes on quality of leafy vegetables 672
The Adoption of 4.0 Agriculture for Wine Production in Order to Improve Efficiency, Sustainability and Competitiveness 645
L’equity based crowdfunding e lo statuto dell’emittente 640
Evaluation of the effects of alternative physical approach on the metabolism and functional traits of useful microorganisms 623
Green degradation of mycotoxins by biotechnological application of enzymes from Pleurotus spp 616
Characterization Of Enzymes For The Food Industry And Active Packaging 615
null 604
Nrf2 Inhibition Is Required To Activate Hepatic Progenitor Cells 597
Milk and human health: relationship between proteic and lipidic compounds of milk from different species and human nutrition 596
Monocyte-derived miRNA and Extracellular Vesicles in patients with Multiple Sclerosis: evaluation as biomarkers MED/26 595
Dissecting the IDDCA (Intellectual Developmental Disorder with Cardiac Arrhythmia) syndrome pathogenic mechanisms 589
Study of biotic and abiotic stresses in Solanaceae by metabolic and proteomic approaches 586
OPTIMIZATION OF FUNCTIONAL PASTA BASED ON DURUM WHEAT SEMOLINA 586
Utopia gastronomica nei frammenti della commedia attica antica 582
Sustainability and innovation of the sweet cherry supply chain 581
Prognostic relevance of comprehensive non-invasive imaging approach in a diabetic and non-diabetic asymptomatic population 578
Species Identification and Food Fraud Analysis in Commercial Fish Products Through DNA- based methods 562
Dalle vecchie alle nuove schiavitù. Lo sfruttamento del lavoro dei migranti 514
Study of the ribosomal DNA intergenic spacer (IGS) region as a molecular tool for identification of vascular fungi associated with Olive Quick Decline Syndrome in Southern Italy: Phaeoacremonium italicum as a study model 501
A novel biomarker for cancer and autoimmune diseases: IGFBP6 494
A decision support system to identify good agricultural practices in Short Food Supply Chain 488
Development and valorisation of a nutritionally rich minor cereal (Eragrostis tef) by conventional and innovative techniques 478
La semplificazione aministrativa nella legge Madia: Scia e nuove procedure edilizie 475
Ozone and electrolized water application to preserve quality of citrus fruit and effect of ozone on gene expression related to plant defense mechanisms 472
KATÉCHON E CURA. Il dovere nell’età dei diritti 466
Toxigenic profile of fungi and multi mycotoxins analysis as supporting tools for a risk evaluation and mycotoxins minimization/degradation 466
Innovative and non-destructive technologies to evaluate quality of rocket leaves for ready to eat salads 464
Optimization of food matrices enriched with bioactive compounds from fruits and vegetables 462
Study of Chemical, Biochemical and Technological characteristics of Gluten Friendly™ grains of cereals and derived products 462
Oral Cancer: from the research of biomarkers for diagnosis and prognosis to the treatment with nutraceuticals 458
Development of cryopreservation of human neural tissue as strategy to produce clinical-grade stem cells 457
Pasta with cholesterol-lowering effect on human health 457
Improvement of nitrogen and phosphorus use efficiency in wheat by application of Plant Growth Promoting Bacteria as bio-fertilizers 457
Personality traits, anxiety, depression in gynecological cancer 456
Angiotensin II receptor 1 blockers prolong time to recurrence after radiofrequency ablation in hepatocarcinoma patients. 453
Exploitation of winery by-products as immune modulators in sheep 453
Risk Stratification for in-Hospital Complications in Patients with Takotsubo Syndrome: the Geist Score 453
Fermentation – based food: influence of processing on product quality 451
Studio dei polimorfismi recettoriali e dei livelli plasmatici e della terapia long-acting in pazienti affetti da schizofrenia 450
Evaluation of the use of cardoon inulin to make a new type of pasta with a low glycemic index 450
Keap1/Nrf2 Pathway Profiling: Uncovers Molecular Intersection With Notch Pathway In Small Cell Lung Cancer 450
Nad+ and aging: a focus on novel molecular mechanisms of werner syndrome 447
Mutational analysis of Kabuki Syndrome patients and functional dissection of KMT2D mutations 447
Identification of fusion genes associated with sporadic colorectal carcinogenesis 445
Evaluation of the putative healthy effects of food phytochemicals: effect on blood antioxidant status, human cells and enzyme activities 445
null 445
Sustainability of food industry wastes for the production of healthy food: the case study of olive pâté 443
ICT tools for data management and analysis to support decisional process oriented to sustainable agri-food chains 443
Observational study on metabolic patterns and diet in female patients undergoing follow-up program for breast cancer 443
Strategies for improving the nutritional quality of milk and dairy products from different species reared in the Mediterranean area 442
Transglutaminase, nutrition and human health 442
Study of new molecular markers with non-invasive methods in respiratory diseases, with particular regard to Idiopathic Pulmonary Fibrosis 441
Olive chain by-products for the functionalization of foods 440
Multi-integrated approach based on HPT-JT families for the identification of a set of biomarkers of Parathyroid Carcinoma 440
Study of Protein Aggregation Machinery in Processed Food Products: New Details for a Supramolecular Organization 440
In Vitro analysis of biological effects of Solanum lycopersicum (Tomato)-Derived Nanovesicles (TDNVs) as a potential therapeutic for wound treatment 398
Sviluppo motorio, funzioni esecutive e fattori psicologici correlati in età evolutiva. Effetti della variabilità della pratica e degli stili d’insegnamento per l’apprendimento delle competenze motorie 391
Il contributo delle tecnologie per la promozione della salute attraverso le attività corporeo-motorie 337
Il benessere organizzativo nelle strutture sanitarie 305
Nuove metodologie didattiche nella formazione iniziale degli insegnanti: un approccio innovativo basato sul Team-Based Learning 292
Unravelling neuroinflammatory pathways by using in vitro and in vivo models 282
Pathogenic parasites in ready-to-eat salads and berries sold on the Italian market 280
Intelligenza artificiale e decisione penale 265
Ochratoxin A and Aflatoxin B1-producing Aspergilli in pistachios, almonds, and hazelnuts from Sicily. Detection and evaluation of ozone as an alternative control strategy 238
Democrazia e giovani nell’era Digitale 214
Interconnection between emotion and cognition: implications for human and environmnetal well-being 210
Adding unprecedented economic and social values to the side- and by-products of Mediterranean fruit and vegetables by reshaping them in novel sources of nutrients and tailored food products mediated by 3D printing technology 209
The Effect of Insurance on Farmers' Production, Technical Efficiency and Input Use: An Endogenous Stochastic Frontier Model to Analyse the Italian Case 205
L’incidenza del disagio scolastico e dei DSA nelle devianze 197
Il fenomeno della disinformazione politica in Internet: prospettive europee 195
In Vitro Delivery of Brassica oleracea L. (Broccoli)- Derived Nanovesicles (BDNVs) to Lung Epithelial Cell Lines as Potential approach for the treatment of Chronic Respiratory Diseases 182
La musica nei CPIA: ripensare il processo di inclusione culturale e linguistica degli immigrati. 180
Changes in Post-Stroke Skeletal Muscles: an Ultrasonographic Evaluation 176
Expression analysis of LASP1 in human cancer cell lines, role of Src signaling pathways in endothelial cell permeability and natural compounds in chemoprevention 173
Il suicidio. Analisi epistemologica del fenomeno e studio sperimentale dell’espressione dei fattori neurotrofici BDNF e GDNF nell’encefalo di soggetti deceduti in seguito ad atto suicidario. 163
La Tutela della Proprietà Intellettuale Agroalimentare nel mercato Nazionale, Europeo e Internazionale 162
L’educazione sessuale nell’opera di Paolo Mantegazza. Una prospettiva storico-pedagogica e di genere 161
Studio pedagogico della resilienza ecosistemica. Adolescenza, disagio e scuola: prospettive di ricerca. 160
Tempo di lavoro e di non lavoro: Italia e Spagna a confronto. 160
Il manager della terza età: funzioni, obiettivi, competenze 153
Study of biochemical mechanisms induced by Gluten Friendly™ in vitro and in vivo on coeliac patients 151
Il principio del primato del diritto dell’Unione europea: traiettoria storica e prospettive contemporanee 150
Value-based healthcare in healthcare companies: digital innovation as a driver of organizational and managerial change 142
Crisi d’impresa e (in)sostenibilità ambientale. Argomenti e prospettive di una ricerca interdisciplinare 141
La questione docente: identità, formazione, sviluppo professionale 135
L’emergenza nello Stato regionale: uno studio comparato tra Italia e Spagna 134
Increasing Knowledge on Postharvest Handling of Goji Berries (Lycium barbarum L.) 133
La libertà femminile in Educazione. Pratiche, protagoniste, idee 130
Methicillin Resistant Staphylococcus aureus (MRSA) in raw buffalo milk and its fate along the human gastrointestinal tract: an in vitro study 129
Biomolecular identification of fish species by PCR and analysis of microbiological risk linked to the consumption of ready to eat fishery products 127
Dinamiche territoriali della transizione energetica: il caso delle Comunità Energetiche Rinnovabili / Territorial dynamics of the energy transition: the case of Renewable Energy Communities 126
Fenilchetonuria: correlazione tra genotipo e fenotipo clinico e risposta alle strategie terapeutiche. 126
Immunometabolism of monocyte/macrophage system in chronic diseases 124
Hypoxia mediates cancer development and progression through HIF-1a and microRNA regulation 124
Progettazione partecipata e figura di sistema: pratiche di intervento per formare all’occupabilità 122
Novel technologies: study for application to fresh dairy sector 118
L’animalità salvifica e compensatoria: Ortese, Delibes e Buzzati 116
The potential use of non destructive optical-based techniques for early detection of chilling injury and freshness in horticultural commodities 114
La rappresentazione della sifilide nel Seicento: edizione e commento de La Franceide di Giovanni Battista Lalli 113
Totale 36.484


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024738 0 0 0 0 0 0 0 0 0 0 114 624
2024/202516.855 350 521 553 676 1.356 1.640 1.681 1.643 2.511 1.854 2.271 1.799
2025/202632.588 2.207 2.201 2.407 3.190 3.783 3.550 3.050 2.835 4.609 3.281 1.475 0
Totale 50.181